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Where great minds share and discuss interesting and topical stories from the internet, newspapers, magazines, books, television, radio, and movies.

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  1. News and Media Index

    3
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  2. Blog Central

    Here's the only station you'll need to find all the DC area food blogs

    3.8k
    posts

  3. Member-Influenced Reviews

    Reviews written based upon suggestions from our members, the most well-educated group of restaurant connoisseurs in the country. Please feel free to include restaurants from the entire East Coast, although I can't promise I can do these on a timely basis.

    269
    posts

2,034 topics in this forum

  1. The Food Sections

    By DonRocks,
    • 1 reply
    • 13.5k views

  2. 'Industrial' Factory Restaurant Desigh - Feh.

    By Pool Boy,
    • 0 replies
    • 277 views

  3. "A Day Without Immigrants," Feb 16, 2017 - Restaurant Strikes around the U.S.

    By Tujague,   
    • 6 replies
    • 574 views

  4. "Chef's Table" David Gelb's Award-Winning Chef Documentary Series on Netflix

    By Tweaked,
    • 0 replies
    • 424 views

  5. "Eat My Globe: Things You Didn't Know You Didn't Know about Food" - Podcast by Simon Majumdar

    By reedm,   
    • 0 replies
    • 202 views

  6. "How to Cook Everything" (2008) - Mark Bittman's Popular Home Cookbook

    By TrelayneNYC,   
    • 1 reply
    • 263 views

  7. "Spinning Plates"� - A Documentary Film About Three Restaurants and Their Unique Stories

    By lion,   
    • 10 replies
    • 1.8k views

  8. "Sporkful" Podcast by Dan Pashman

    By Simul Parikh,   
    • 2 replies
    • 319 views

  9. "The 10 Things DC Foodies Are Talking About" in Washingtonian Magazine

    By Ericandblueboy,   
    • 4 replies
    • 696 views

  10. "The Challenges of Being a 'Woke Diner' in 2018" by Melissa Musiker

    By DonRocks,   
    • 0 replies
    • 224 views

  11. "The Family Business That Put Nashville Hot Chicken on the Map" - New Yorker's Profile of Prince's Hot Chicken Shack

    By Tweaked,   
    • 0 replies
    • 264 views

  12. "The Worst Waiter in History" - An Article about Edsel Ford Fong on priceonomics.com

    By FunnyJohn,   
    • 4 replies
    • 1.2k views

  13. "Top Chef" (2006-) Reality Chef-Competition Series on Bravo - Now in Season 16 1 2 3 4 30

    By cheezepowder,   
    • 1.5k replies
    • 240.9k views

  14. "What's Missing From DC's Food Scene? A Lot"� by Mark Furstenberg on washingtonpost.com

    By Josh,   
    • 42 replies
    • 1.5k views

  15. (NTKO) Blue Cheese

    By goodeats,
    • 0 replies
    • 623 views

  16. $1 Ice at Second State - Restaurant To Charge Surcharge for Artisan Ice

    By mtureck,   
    • 6 replies
    • 1.2k views

  17. $1000 Brownie!

    By sshorter,
    • 5 replies
    • 2.1k views

  18. $15 BILLION Market Cap for Groupon? 1 2

    By DonRocks,
    • 58 replies
    • 7.6k views

  19. $26 Stadium Hot Dog

    By DonRocks,
    • 2 replies
    • 669 views

  20. $736,000 Tuna

    By DonRocks,
    • 14 replies
    • 1.1k views

  21. "35 Clever Food Hacks Which Will Change Your Life" by BuzzFeed.com

    By FunnyJohn,   
    • 0 replies
    • 980 views

  22. "A Man of Taste": Grant Achatz

    By zoramargolis,
    • 0 replies
    • 720 views

  23. "All We Can Eat" Blog Shutting Down

    By SeanMike,   
    • 3 replies
    • 1k views

  24. "An Economist Gets Lunch", by Tyler Cowen - Reviewed in the NY Times by Dwight Garner

    By Drive-by Critic,   
    • 35 replies
    • 9.8k views

  25. "An Open Letter to Restaurants" - Written by Stacey Ballis on ChicagoFoodies.com

    By JDawgBBall9,   
    • 10 replies
    • 916 views

  26. "Answering Harvard's Question About My Personal Life, 52 Years Later" by Phyllis Richman in The Washington Post

    By Pat,   
    • 8 replies
    • 937 views

  27. "Attention Whole Foods Shoppers"

    By FunnyJohn,
    • 11 replies
    • 1.7k views

  28. "Bethany Beach Rolls Out The Red Carpet For Military Families," by Paula Dvorak in The Washington Post

    By thistle,   
    • 0 replies
    • 759 views

  29. "Death By Veganism"

    By xcanuck,
    • 12 replies
    • 2.3k views

  30. "End of the Line"

    By edenman,
    • 0 replies
    • 607 views

  31. "Entrees Reach $40"

    By blakegwinn,
    • 11 replies
    • 2.6k views

  32. "Everything Wrong with Trendy Restaurants"

    By mtureck,
    • 0 replies
    • 411 views

  33. "Familiarity Breeds Content" by Frank Bruni

    By cheezepowder,   
    • 1 reply
    • 957 views

  34. "Fine Dining Without Reservations" (re: healthier high end dining) Wall Street Journal

    By cheezepowder,
    • 1 reply
    • 491 views

  35. "Forks: A Quest For Culture, Cuisine, and Connection" by Allan Karl

    By DonRocks,   
    • 6 replies
    • 902 views

  36. "French Food Goes Down" by Mark Bittman

    By DonRocks,   
    • 2 replies
    • 1k views

  37. "Good Eats" Is Going off the Air

    By Pat,
    • 2 replies
    • 1.7k views

  38. "Heat" by Bill Buford

    By Barbara,
    • 39 replies
    • 4.9k views

  39. "High-Tech System Lets Restaurant Set Noise Level," Stacy Finz in the SF Gate, May 13, 2012

    By Pat,   
    • 0 replies
    • 384 views

  40. "Homemade Baby Food - Can It Help You Raise An Adventurous Eater?" by Nevin Martell

    By DonRocks,   
    • 5 replies
    • 918 views

  41. "How Nine Million Pounds Of Bad Meat Got To Your Store" by Chris Frates and Shannon Travis on cnn.com

    By DonRocks,   
    • 4 replies
    • 683 views

  42. "I Think We'll Skip The Specials" on the Dana Carvey Show

    By jayandstacey,   
    • 2 replies
    • 765 views

  43. "I'll Have What Phil's Having" - a PBS Mini-Series Starring Phil Rosenthal

    By squidsdc,   
    • 8 replies
    • 880 views

  44. "I'm Gluten Intolerant...Intolerant" by Marc Vetri

    By Pat,   
    • 21 replies
    • 1.6k views

  45. "IHOP Adds Applebee's to Menu"

    By baczkowski,
    • 1 reply
    • 992 views

  46. "Independents' Day" by Tim Carman

    By DonRocks,
    • 0 replies
    • 893 views

  47. "Investing in Restaurants Can Work, but It's Not as Easy as Pie," Paul Sullivan in the NY Times, May 11, 2012

    By DonRocks,   
    • 1 reply
    • 1.1k views

  48. "Iranian" or "Persian" - Which is More Correct?

    By DonRocks,   
    • 20 replies
    • 1.1k views

  49. "Kitchen Nightmare Comes True For Restaurant Owners" by Lylah M. Alphonse on Yahoo Shine

    By DaveO,   
    • 28 replies
    • 2.2k views

  50. "Last Night at the Lobster"

    By Stretch,
    • 2 replies
    • 1.1k views
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