www.DonRockwell.com: Baked and Wired, on Thomas Jefferson St. in Georgetown - www.DonRockwell.com

LoganCircle, on Oct 25 2005, 03:33 PM, said:

My vote goes to Baked & Wired on Thomas Jefferson Street - although you ought to call ahead if you want to be certain they have them in on any given day. You can also custom order them.

Principia, on Oct 26 2005, 12:06 AM, said:

My vote too. B&W is a place that gets no mention on here for some reason... maybe because of the somewhat hidden location (?).

cjsadler, on Oct 25 2005, 11:34 PM, said:

I have walked by it and wondered about the place... Now I know it is not a paint your own pottery place with wi-fi access! A true bakery?

cjsadler, on Oct 26 2005, 12:34 AM, said:

Which would be where?

If memory serves me correctly, I had some proposals photocopied and bound at this place a couple of years ago. I must have walked by it a couple of times while looking for it. While waiting for the project, I got a coffee and a muffin. The muffin was good, but I remember being struck by how odd the whole place was.

Half coffee shop, half coffee shop. Name that doesn't mean a thing. Shitty signage. Hidden location (even though it is RIGHT ON THE STREET). Surprised it is still in business.

Oh yeah. If memory serves me correctly it is the first door on the right once you cross the canal heading south on Thomas Jefferson Street.

edited to add presumed/imagined location

This post has been edited by B.A.R.: 26 October 2005 - 08:43 AM

My impression of baked & wired has always been that it only does catering and sells to restaurants. So, it's a shop?
In a city full of PR whores, where's one for that place? Maybe there's side operation there. Baked and Wired.

This post has been edited by Meaghan: 26 October 2005 - 12:52 PM

shogun, on Oct 26 2005, 09:33 AM, said:

It's at 1052 Thomas Jefferson Street, and shares its space with Zap! Graphics.

If you're walking downhill from M Street, it's on the right side of the street with the mule corral, just a few steps down from it.

If you're walking uphill from the waterfront, go up the left side of the street past AIR and U.S. News and World Report, and there you go. If you come to the canal, you've gone too far.

You can also stop by Snap (crepes, belgian frites, bubble tea, etc.) if you're so inclined... same side of the street, other side of the canal.

Meaghan, on Oct 26 2005, 01:51 PM, said:

The walk-in business is from all of the workers in the nearby offices (just down at the bottom of the hill, for instance). I Baked & Wired.

Principia, on Oct 25 2005, 11:06 PM, said:

I am going to have to check this out - it's literally a block behind where I work.

One can hit "Snap" for a quick crepe (the ratatouille is my favorite) and then head for B&W from there! Thanks for the tip!

I picked up menus today at B&W, so here's the skinny on the baked goods:

Since people seem more interested in the Baked than the Wired, here's their current list of goody types:

Pies
Apple Crumb, Banana Cream, Fresh Blueberry, Very Berry, Cherry, Strawberry Rhubarb, Chocolate Cream, Coconut Cream, Lemon Meringue, Fresh Peach Cream, Pecan, Fresh Strawberry, Vanilla Cream

Breakfast Cakes
Banana Bread, Zucchini Bread, Pumpkin Ginger Bread, Mocha Coffee Cake, Cardamom Coffee Cake, Cinnamon Coffee Cake, Pear Walnut Cake, Apple Cake, Coconut Chocolate Chip, Banana Mocha Cake, Sour Cream Coffee Cake

Muffins
Blueberry Lemon, Pumpkin Cream Cheese Pecan, Apple Cinnamon Walnut, Raspberry Almond, Cranberry Orange Walnut, Chocolate Chip, Lemon Poppy Seed, Apple Cranberry, Blueberry Cranberry

Bars & Brownies
Brownies, Cream Cheese Brownies, Jolt Brownies (espresso), Raspberry Apricot Bars, Square Buckeyes, Soccer Mom Bars, Lemon Bars, Pecan Bars, Bee Stings, Caramel Macadamia Bars

Cookies
Chocolate Chip, Espresso Chocolate & white chocolate chips, Ginger Sugar, Monster Cookies, Molasses, Oatmeal Raisin, Peanut Butter, Chocolate Bomb, Butterscotch Oatmeal, Chocolate Peanut Butter, Butter Big Ass, Kahlua Mocha Dunking, Almond Anise Biscotti, Snickerdoodle

Cakes & Cupcakes
Carrot Cake, Carrot Cake Cupcake, Cheesecake, Texas Sheet Cake, Coconut Layer, Yellow or Chocolate Layer Cake, Yellow or Chocolate Cupcake, Chocolate Raspberry Layer, Orange Poppyseed, Lemon Pound Cake, Karen's Chocolate Cake, Coconut Cupcake, Strawberry Cupcake, Black Bottom Mini-Cupcakes

Other Stuff
Cinnamon Rolls, Macaroons, Whoopie Pie, Lemon Curd Tart with fresh fruit

If you want to find out what they've got in on a given day, the store's number is 202.333.2500.
To place any special orders, Teresa Velazquez can be reached in the kitchen at 202.333.5506.

In addition to the excellent hot chocolate, tea and coffee drinks on the go, they also sell coffee and tea in bulk. Coffees run between $12 and $15 a pound; teas run from $2.25 to $11.25 per 2 oz. I've got the lists here with me, if folks want info on varieties. They also carry some coffee and tea paraphenalia, such as tea canisters and travel mugs.

This post has been edited by Principia: 14 November 2005 - 09:50 AM

Baked and Wired Report

Cupcakes far superior to that place on U St. I tried the chocolate, which was light, moist, and served at room temperature. The icing was a bit disappointing, though; it tasted like a simple butter/powdered sugar concoction. When I read 'buttercream', I get my hopes up for an Italian or French buttercream. Oh well. Note that thise cupcake was about one third the price of Cakelove's, but also about one third the size. Nonetheless, a far superior product. I did not try the much larger red velvet cupcake also on display.

Also sampled: the li'l bertha cookie sandwich - two tasty oatmeal cookies held together by the same buttercream. And the bee sting - shortbread topped with honey and almonds.

That bee sting is the best confection I've eaten in a long, long, long time. I'll be back.

This post has been edited by porcupine: 15 November 2005 - 07:41 PM

Any idea why they were closed and the door padlocked last Saturday afternoon ?

Mark Slater, on Nov 16 2005, 03:17 PM, said:

Not to be a smarty-pants, but they were closed because they're not open weekends.

I wish they were open on weekends, since there have been numerous weekends when I've been in the neighborhood either due to work or with friends and wanted to be able to stop by. They did conduct a brief experiment with being open for half a day on Saturdays during the late spring this year - I assume to explore whether the tourist traffic to the mule-boat justified being open. It must not have been worth it, though, 'cos they stopped after the first couple of attempts. sigh

This post has been edited by Principia: 16 November 2005 - 03:28 PM

porcupine, on Nov 15 2005, 08:09 PM, said:

I'm not as fond of her chocolate buttercream as I am of her cream cheese or coconut buttercreams.

The l'il bertha is pretty new... and it's definitely a big step up from either Little Debbies or whoopie pie. She's also done a version of the bertha with molasses spice cookies. Nummy!

This post has been edited by Principia: 16 November 2005 - 03:34 PM

Last week they had strawberry cupcakes on special. I believe they were called Red Velvet. Mmm. I haven't tried any of their other stuff, but this was delightful. The most intense red strawberry flavor with a rich creamy white frosting. My NYC friend said it was better than Magnolia's - though she says Magnolia is #2 or 3 in NYC in her book...

bookluvingbabe, on Apr 23 2008, 05:08 PM, said:

Everyone has their own opinion of what makes a good cupcake. But IMHO the cupcakes at Baked and Wired on Thomas Jefferson St. in G'town blow Magnolia's away and are, again IMHO, far and away the city's best.

Enjoyed an iced soy mocha and carrot cake cupcakes for my 4th of July treat. They also use Counter Culture beans, so the coffee had a nice flavor, not too bad of an aftertaste. Their carrot cake cupcake was really tasty and moist -- really satisfied my carrot cake craving. Wished I had bought 2.

Go here. Get the pumpkin/gingery cupcake. I think it's a special offering. You won't regret it. Well, maybe you will if you eat two in a row, like I did.

My cupcake fix is always served very well at B&W.
I just love the Strawberry Cupcake and has to be one of the best in the city.
Think of banana bread made with strawberries instead. So the cake is very moist and dense with a wonderful sweet flavor of fresh baked strawberries. The frosting is light and creamy buttercream with fresh strawberries whipped in. Yes this is divine. Get it if you can, it won't disappoint.
I also enjoy the Chocolate Lava Cupcake.

.Hobbes