Posted 01 June 2010 - 12:33 PM
Split orders of fried vegetarian dumplings (crispy and hot straight out of the deep fryer), larb gai (minced chicken salad, with a surprising bite of heat), pad see ew (noddles with tofu, broccoli, carrots, and mini corn), and off the monthly specials the moo bing (grilled pork with sticky rice and a papaya salad). add two Singha beers and dinner came in around $32 with tax.
Sometimes satisfying, friendly, and in the neighborhood is exactly what you need on a holiday weekend.
Posted 28 November 2012 - 04:25 PM
"Everyone expects me to do certain things. It puts a ceiling on your progress. You’re blocked by your pride. To get good, you have to throw your board around and fall." -Rodney Mullen
Posted 28 November 2012 - 05:17 PM
we usually get:
Dumplings, I think they are the pork and shrimp and they are shu mai style.
Larb gai has a good heat to it.
Penang tofu is excellent.
tom yum soup is good
Noodle dishes are generally decently average. I have had better luck with the noodle dishes off the monthly special list.
I avoid their shrimp which tend to be iodine-y. I think they use not very good quality frozen shrimp.
Posted 29 November 2012 - 01:15 PM
Posted 30 November 2012 - 07:48 PM
Any recent recommendations for dishes to try at Siam House? I will be meeting a colleague there next weekend...
Nothing stands out on this extremely standard menu, Mango, but from menu study alone, I'd try Poh Tak, Yum Woon Sen (or Beef Siam (with light oil)), and Fresh Mango with Sweet Sticky Rice.
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