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Range Restaurant: Cooks & Sous-Chefs

Range Range employment

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#1 Poivrot Farci

Poivrot Farci


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Posted 08 December 2012 - 10:12 PM

Cook & sous-chef positions available at Range.
An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle.
Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management.
Contact Matthew@voltrange.com to arrange a trail.

#2 DonRocks



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Posted 08 December 2012 - 10:19 PM

dry-aging meat chamber

Yo mama!

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