Posted 08 December 2012 - 10:12 PM
An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle.
Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management.
Contact Matthew@voltrange.com to arrange a trail.
Posted 08 December 2012 - 10:19 PM
dry-aging meat chamber
If you're a member here, please Friend me personally on Facebook (send me a message with your screen name, please, so I know which member you are!)
Post just 10 times for free, unlimited access to the best single-city Dining Guide ever written (sorry Michelin Paris, but I do acknowledge that you're our most formidable competitor),
Also tagged with one or more of these keywords: Range, Range employment
Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun →
Events and Gatherings →
Washington DC Restaurants and Dining →
Aggio, Chef Johnny Miele's "Restaurant Within A Restaurant" at Range in Friendship Heights (Also in Baltimore)
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users