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Four & Twenty Blackbirds - Pie Bakery Opening in Gowanus in the Summer of 2015


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Source: Eater NY

Emily and Melissa Elsen, the expert pie-bakers behind Four & Twenty Blackbirdsare planning to open a gigantic new outpost in Gowanus. The 3000 square-foot space at Third Avenue and Sackett Street will have room for more ovens and more pies, plus an outdoor dining area, a rooftop herb farm, a retail area selling pie-making equipment and other kitchen items, and a cafe that will eventually serve soups, sandwiches, beer, and wine. The Elsens will also host classes, and plan to use the kitchen as a training facility for new employees.

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Should be some kind of comment from someone about Flint Hill, VA and the great restaurant that was once there.

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Should be some kind of comment from someone about Flint Hill, VA and the great restaurant that was once there.

Maybe some digging online can answer these questions?

- Is this Brooklyn spot by the same people who had the Flint Hill place by the same name some years ago? We used to love going there but thought that was a married couple versus the two young women in JoeH's post above?

- Guess the new NY (Gowanus) location of thus biz hadn't happened as planned since advertised for last summer?

- Whatever did happen with the owners of Four & Twenty in Flint Hill?

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