goodeats Posted December 18, 2014 Share Posted December 18, 2014 Since I was making a trek to Chinatown and wouldn't be too close to Russ & Daughters, unlike my last trip, I thought I would search online to see what bagel shops were nearby there. Apparently, Black Seed Bagels is gaining quite a reputation, as evident by my "many folks in front and behind me" line, when I visited.Black Seed is a hybrid-bagel shop, apparently, mixing the Montreal- and New York-styles together, with it being wood-fired finished, but boiled instead, in Montreal-style honey water.While not as "airy" as its Montreal-counterpart, the bagels here do contrast its dense cousins found at more traditional New York bagel shops, with a slight less chew, but containing some "fluff."I think my mind was confused by this hybrid and can't figure out if I like it or not. But I think, imho, these bagels don't travel as well (probably due to improper storage on my part), as they lost some of its luster when toasted the next day, for me.I definitely will make another trip here, to sample more, as they have a diverse menu, and it seems all freshly made, etc. 1 Link to comment Share on other sites More sharing options...
cheezepowder Posted November 12, 2015 Share Posted November 12, 2015 Black Seed also has locations now in Battery Park City and the East Village. 10/13/2015 - "Black Seed Brings $11.50 Egg Sandwich to the East Village" by Nell Casey on gothamist.com Link to comment Share on other sites More sharing options...
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