Director of Food Services at Christ House - 33 Bed Medical Shelter in Lanier Heights - Adams Morgan

[dinoue]

Oversees and leads the operations of the Christ House kitchen and dining room which includes:

- Planning and preparation of meals in accordance with dietary needs of a medical facility
- Supervision of kitchen staff and volunteers
- Supervision of dining room service volunteers
- Budget and purchase food and supplies
- Develops and implements kitchen and dining room policies and procedures

Must be familiar with dietary requirements of medically vulnerable populations including those with diabetes, obesity, hypertension, and mechanical diets. Previous experience with vulnerable populations and working with volunteer groups and individuals highly desirable. Must also be able to coordinate regular food services with those provided and prepared by volunteer groups. Minimum two years experience managing a professional kitchen including preparing food for large groups, food purchasing, budget management, staff supervision, menu planning and implementation.

Christ House offers excellent benefits including comprehensive health insurance, 403(B ) retirement plan with employer contribution, 10 holidays per year, and accrued paid vacation and sick leave.

To apply, please forward your cover letter expressing your interest in the job and resume via email to jobs@christhouse.org or via fax to 202-328-1100.

Christ House is a 33 bed medical shelter serving homeless men and women in Washington, DC. For more information about Christ House, please refer to our website at www.christhouse.org.
 
Feel free to personal message me with any questions about the position or the organization.
 
Thanks for looking,
david

[DonRocks]

David (and others), please feel free to retweet this tweet about the position. I will help out non-profits like this whenever I can (if anyone ever needs help, just nudge me).