B.A.R. Posted June 13, 2015 Share Posted June 13, 2015 Last Friday night I slipped into bed, exhausted, and decided to catch up on some reading before falling asleep. I opened up a copy of the New Yorker from a few weeks back, and on the inside cover was a gorgeous picture of a sea urchin dish on an advertisement for "Chef's Table", a six episode documentary now available on Netflix. The docu-series is from the team responsible for "Jiro Dreams of Sushi." So I closed the magazine, opened up Netflix on a tablet, and went to the series. Mossimo Bottura. Dan Barber. Francis Mallman. Niki Nakayama. Ben Shewry. Magnus Nilsson. Wow. I watched the Magnus Nilsson episode. Then the Mossimo Bottura. I woke up at 4:30am and watched the Ben Shewry. The next night? Dan Barber. Last night? Mallman. This is a brilliant series and I can't imagine anyone on this board would not find them a worthwhile use of an hours time. 5 Link to comment Share on other sites More sharing options...
lion Posted June 13, 2015 Share Posted June 13, 2015 Saw it listing on Netflix but have been saving it to watch at relaxing night. Glad to know it's pretty good. Link to comment Share on other sites More sharing options...
Adam23 Posted June 14, 2015 Share Posted June 14, 2015 Been watching a few episodes so far. So far, agree it is quite good. It has inspired us to plan a trip to Modena. They do a really nice job showcasing the various famous dishes each of these chefs makes. Link to comment Share on other sites More sharing options...
Pool Boy Posted June 15, 2015 Share Posted June 15, 2015 Thanks, we're throwing this on to our queue to watch soon, too! Link to comment Share on other sites More sharing options...
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