DonRocks Posted October 7, 2015 Share Posted October 7, 2015 An experienced chef is on the market right now, and can't go public with it (the restaurant is in financial trouble, and (s)he prefers to see it through to the end, if possible). Restaurateurs, write me at donrockwell-at-dcdining-dot-com if you need a Chef de Cuisine or Executive Chef. No Sous Chef offers, please; this person is beyond that level. Cheers, Don Link to comment Share on other sites More sharing options...
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