Eric Reid Posted November 4, 2015 Share Posted November 4, 2015 This Sunday at Port City, my good friend Chad (Mason Social) and I (Reserve) are having a chili cook off. Portion of the proceeds are going to Feed It Forward. The two of us will be serving different chili as well as bbq offerings and other sides. Logan Sausages is donating 1/2 smokes. We have a large tow behind smoker grill coming with us. Tickets are on sale here for $20. And more info about the event can be found at this one. We've received some excellent media pickups from DC101, Washingtonian and DCBeer, amongst others. Weather is calling for sunny and 57. The brawl is inside the brewery and the tasting room will also be open. Hope to see y'all out there! Link to comment Share on other sites More sharing options...
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