mame11 Posted June 8, 2008 Share Posted June 8, 2008 All, I recently discovered a great way to keep asparagus fresh for a week (and probably longer) and realize I should share my "discovery" with the group...Take recently trimmed cleaned asparagus, put them in a glass of water standing upright like flowers and put in the refrigerator to store. It works great! I got the idea from a friend who used asparagus as part of an edible centerpiece.Nancy Link to comment Share on other sites More sharing options...
Dave Pressley Posted June 8, 2008 Share Posted June 8, 2008 Take recently trimmed cleaned asparagus, put them in a glass of water standing upright like flowers and put in the refrigerator to store. It works great! I got the idea from a friend who used asparagus as part of an edible centerpiece. Also a great way to store fresh herbs. Link to comment Share on other sites More sharing options...
Mrs. B Posted May 17, 2010 Share Posted May 17, 2010 I was traumatized in my youth by an unfortunate food strike which involved me eating only Vienna sausages and jarred asparagus for a long time. As a result, for the better part of my adult life, I have found asparagus truly revolting and believe that texture and odor play a large role in my abhorence. I am slowly trying to rectify this situation and can now consume a small quantity of raw asparagus or lightly steamed and sauced with a vaguely Asian sesame oil concoction without retching. I'm looking for other ideas. I understand that roasting asparagus might be the ticket. Any thoughts? Link to comment Share on other sites More sharing options...
deangold Posted May 17, 2010 Share Posted May 17, 2010 Rub with olive oil and grill or griddle until the spears pick up a little color. A little lemon zest or some grated ginger mixed with a touch of soy and sesame oil might be nice to mask the odor without overpowering the flavors. Link to comment Share on other sites More sharing options...
dcs Posted May 17, 2010 Share Posted May 17, 2010 I understand that roasting asparagus might be the ticket. Any thoughts? I like to toss with a little olive oil and fresh grated pepper and roast them for a short time in a 400 degree oven. When I am feeling sporty I wrap each spear with some prosciutto. That should suppress the gag reflex. It also works well with kids who ordinarily would not willingly come within 5 feet of a plate of asparagus. Link to comment Share on other sites More sharing options...
Pat Posted May 17, 2010 Share Posted May 17, 2010 I am slowly trying to rectify this situation and can now consume a small quantity of raw asparagus or lightly steamed and sauced with a vaguely Asian sesame oil concoction without retching. I'm looking for other ideas. I understand that roasting asparagus might be the ticket. Any thoughts? I had just saved this recipe to try. It appears to be adapted from this recipe. Link to comment Share on other sites More sharing options...
laniloa Posted May 17, 2010 Share Posted May 17, 2010 I'm relatively new to the world of asparagus having also overcome a childhood aversion to them. Grilled and served with lardons and poached egg was my gateway. I also like them roasted and then tossed with some citrus or added to pasta. Link to comment Share on other sites More sharing options...
deangold Posted May 18, 2010 Share Posted May 18, 2010 another idea: simmer than in stock till they fall apart {veggie or light meat stock}. Add some cream. Add some sauteed {exotic or wild} mushrooms. Puree and put thru a sieve. Season well. Serve hot or cold, if cold you may need to thin with more stock. Link to comment Share on other sites More sharing options...
DonRocks Posted July 29, 2015 Share Posted July 29, 2015 Is asparagus coming into season? I've begun to notice it offered in restaurants over the past week. Link to comment Share on other sites More sharing options...
The Hersch Posted July 29, 2015 Share Posted July 29, 2015 Is asparagus coming into season? I've begun to notice it offered in restaurants over the past week. Asparagus season in this part of the world is generally late April to mid June, so long over. Link to comment Share on other sites More sharing options...
DonRocks Posted July 29, 2015 Share Posted July 29, 2015 Asparagus season in this part of the world is generally late April to mid June, so long over. That's kind of what I thought, so why didn't I notice it until now? Was there something wrong with the crop this year? It does seem a little more expensive, but maybe I was just caught looking the other way, and April through June were hell-months for me. Link to comment Share on other sites More sharing options...
farmer john Posted July 29, 2015 Share Posted July 29, 2015 Season was short this year due to prolonged cold in March keeping ground temps down. Link to comment Share on other sites More sharing options...
goodeats Posted August 4, 2015 Share Posted August 4, 2015 *sigh,* I made the mistake of grabbing this yesterday to quench my thirst, instead of what I thought was something else.... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now