I'm very pleased to announce that as of a few days ago, I am now Contributing Editor at Foodshed Magazine. Lots of exciting changes have happened, now that the re-boot from Flavor is complete. Foodshed is now a non-profit benefit corporation and is expanding its reach and coverage to the entire Mid-Atlantic foodshed, up through and including New York City and environs. Check out Foodshed's mission statement, and consider subscribing.
(My picture and bio aren't yet up on the site, and I haven't gotten business cards or an email account yet--it'll feel more official when I have those, but I attended my first staff meeting yesterday and I have to say that I am really looking forward to collaborating with such an energetic, erudite and talented group of people.)