Every year for Father's Day weekend, we bring it in for Dad! This year, we again reprise our Italian steakhouse at Dino! Bring dad to Dino Friday June 15 thru Sunday June 17 for steakouse favorites & Wine Madness {all wines$50+ are 33% off}! Ric is drawing up his spin on classic cocktails for dad as well!
Please remember, that our steak and meats are not just any old beef! We feature local farms beef & pork grown in Maryland meeting high standards for sustainability and responsible farming practices. Not only does it come with a good pedigree, it has great flavor! We support local farms and use as much seasonal, local produce as possible.
Dinner is $39 per person for 3 courses or you can order ala carte {some items with an upcharge}. Wines $50+ are 33% off. Our regular menu will be augmented by the steakhouse specials.
The Steakhouse Specials include:
Bistecca Fiorentina !# & 1 kilo+ Roseda T-Bone
Culotte Roseda Farms flat Iron with Salsa alla Diavola
Wild Boar Chops Tuscan Mole
Lamb Chops Border Spring Chops
Pork Chops Dry aged local pork ~ old balsamico
Cheaspeake local lump crab crabcakes
Softshell Crabs one as an appetizer or light entree, two for a full entree
Father's Day Brunch
Our Father's Day Brunch is $25 per person for 2 items plus a bottomless cocktail {momosa, bellini or bloody}. Choose a starter and an entree. Dad will be happy to chow down on Dino brunch favorites like our Breakfast Bread Pudding {house sausages, challah, cheese, veggies}, Chesapeake {crab cakes} and our Nutella French}. In addition, we are adding Steak & Eggs and Pork Chop & Eggs to the menu if Dad is really hungry! Remember that if Dad wants Brunello with his brunch, all wines $50+ are 33% off.
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