Event: Tasting Menu at Elizabeth's Gone Raw

Raw Living Tasting Menu, Friday, June 15,  2012
Elizabeth's Gone Raw. 1341 L Street NW, Washington, D.C.  20005   

Raw Tasting Menu
Friday, June 15, 2012



-Amuse-
Strawberry Tartare
Chive, Pine Nut “Parmesan”, Fava bean

-Start-
Grapefruit Salad
Snow Peas, Coriander, Heirloom Carrots

-Appetizer-
Tomato & Fennel
Hazelnut, Hemp Milk, Mustard, Tarragon, Cashew

-Intermezzo-
Carrot Ginger Sorbet

-Main-
Cauliflower Couscous & Squash Blossoms
Fava Beans, Currants, Patty Pan Squash, Mint

-Sweet-
Blueberry Cobbler
Vanilla, Ginger, Nutmeg, Almond


Executive Chef
Jonathan Seningen

Menu $ 75pp
Organic Wine Pairing Available

Please call or email to make a reservation at your desired time
Phone. 202-347-8349
reservations@elizabethsgoneraw.com
www.elizabethsgoneraw.com