Raw Living Tasting Menu, Friday, June 22, 2012
Elizabeth's Gone Raw. 1341 L Street NW, Washington, D.C. 20005
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Raw Living Tasting Menu
Friday, June 22, 2012
-Amuse-
Squash Blossoms
Black Truffle, Cashew
-Start-
Rainbow Beets
Daikon, Snow Peas, Horseradish Crème, Nama Shoyu Paper
-Appetizer-
Cucumber & Fava Beans
White Mulberries, Hemp Milk, Mustard, Pickled Fennel, Dill
-Intermezzo-
Cantaloupe, Parsnip, Chamomile Sorbet
-Main-
Spinach & Roasted Shallot Spaetzle
Green Olives, Radicchio, Patty Pan Squash, Morel Mushroom
-Sweet-
White Honey & Blackberry Cheese Cake
Vanilla, Coconut, Cashew
Executive Chef
Jonathan Seningen
Menu $ 75pp
Organic Wine Pairing Available

Please call or email to make a reservation at your desired time
Phone. 202-347-8349
reservations@elizabethsgoneraw.com
www.elizabethsgoneraw.com











