End-of-Summer Cheese and Local Craft Beer Monday August 20th, 7 pm held at Seasonal Pantry // 1314 9th St NW, Washington DC, 20001
The end of summer is for lazy days, lounging and relaxing with craft beer & cheese. Come savor the last days of summer with unique summertime brews from local beermakers alongside seasonal, handmade cheeses that are at their peak in August. We'll even be learning to mix our own shandies and shandygaffs!
Spend an evening with The Cheese Course at Seasonal Pantry in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 6 cheeses and 3 craft beers along with housemade accompaniments by Seasonal Pantry's Dan O'Brien. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give practical advice about selecting, serving, pairing, and more.
Class is $49 and each is limited to 12 participants.