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Raw Living Tasting Menu
August 10, 2012
-Amuse-
Cauliflower Brochette
cashew, miso, mint, sesame
-Start-
Fennel & White Peach Salad
filberts, coriander, sorrel, cucumber, clove oil
-Appetizer-
Pink Grapefruit Salad
snow peas, coriander, heirloom carrots
-Intermezzo-
Watermelon & Hibiscus Sorbet
sel gris, olive oil
-Main-
Truffle Stuffed Heirloom Tomato
patty pan squash, marjoram pesto
-Sweet-
Key Lime Cheesecake
dates, almonds, vanilla, cashew, coconut
Reservations
Please call or email to make a reservation at your desired time
Phone. 202-347-8349
reservations@elizabethsgoneraw.com
www.elizabethsgoneraw.com
Also, please follow us on Facebook for all the lastest Elizabeth's Gone Raw updates
What's new at EGR?
ORGANIC WHISKEY FROM LOUDEN COUNTY
Calling all "Raw Going Whiskey Lovers" Elizabeth's Gone Raw is now featuring an Organic Local Whiskey! With some research and a deep desire for organic brown liqours we found one of the only Organic Whiskeys in the nation right across the river in Virgina! EGR has just added Catocin Creek Roundstone Rye Whiskey, which happens to be a silver medal winner at the American Distilling Institute Whiskey Competition, the 2010 New York International Spirits Competition and at the Beverage Testing Institute. We're proud to place this award winning spirit on our shelves.
Naturally, with a find this good, our featured cocktail of the week will be the new, local and all-organic Manhattan. We're very excited to continue building an all-organic bar for all of our guests and continue being the restaurant that has everything you've always wanted to find in one place.
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We are sending this email to previous clients and those who have shown interest in Elizabeth's Gone Raw and The Catering Company of Washington
Elizabeth's Gone Raw
1341 L St NW Washington, DC 20005
