Event: Friday Menu at Elizabeth's Gone Raw

September 14 Raw Menu

-Amuse-
Wild Berry Gazpacho
sherry vinegar, olive oil, basil

-Start-
Brussels Sprouts & Quinoa
bacon, rosemary, cashew

-Appetizer-
Roasted Radicchio
baby corn, Scicilian olives, shitake mushrooms

-Intermezzo-
Lilly Crenshaw Melon Sorbet
sel gris, olive oil

-Entrée-
Butternut Squash Tagaletelli
sage ricotta, preserved lemon, hazelnut oil,
pine nut parmesan

-Sweet-
Raw Chocolate Ganache Tart
espresso gelato, thyme sauce

______________________________

Executive Chef Jonathan Seningen

Reservations


To make reservations please call 202-347-8349 or email reservations@elizabethsgoneraw.com

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Featured Cocktail | Apple Bite

Autumn is just around the corner and we can't resist creating a cocktail with the flavors of fall and one of our favorite whiskies- Suntory Yamazaki12 Year Old. Yamazaki has more Scotch-like nuances, and blends well with our organic cinnamon infused apple cider. Served on the rocks with a dried apple garnish.

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