Shopping and Cooking
The very best home cooks lead this discussion about cooking and sourcing great ingredients. It's where you can find recipes, grocery stores, ethnic markets, specialty purveyors, and our local Farms and Farmers Markets.
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DinnerStarted by JPW , 16 May 2005 The polyphonic food blog |
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Gluten Free Resources And IdeasStarted by TedE , 14 Jan 2008 Wheat: the hidden annoyance |
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Big Green EggStarted by DanCole42 , 16 Sep 2008 Kamado-Style ceramic charcoal cooker |
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MOM's Organic MarketStarted by V.H. , 16 May 2006  Merrifield Mosaic Organic
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RisottoStarted by Anna Blume , 07 Jan 2007 |
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Build Your Own Wood Fired Brick OvenStarted by Tweaked , 02 Aug 2011 A Four day Project |
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What are you doing in your kitchen right now?Started by LauraB , 10 Jun 2012 |
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Import of more Italian cured meats to be allowedStarted by Rhone1998 , 18 May 2013 |
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LunchStarted by Anna Blume , 09 Aug 2011 The meal in between |
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Iron CookwareStarted by JuneBacon , 01 Aug 2012 |
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What Are You Eating Right Now?Started by Heather , 25 Jul 2005 Inquiring minds want to know... |
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What Are You Baking Right Now?Started by monavano , 18 Jan 2010 |
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GiantStarted by ladycakeapril , 07 Sep 2005 |
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Heating Up Things In A PanStarted by The Hersch , 06 May 2013 |
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Broccoli StemsStarted by Kibbee Nayee , 07 May 2013 Broccoli Stems
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Fresh PorciniStarted by Pool Boy , 24 Jan 2008 Is it possible? |
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Stachowski Market and Deli, 28th and P Street in Georgetown, Featuring Jamie Stachowski's CharcuterieStarted by chacha , 20 Dec 2008 Georgetown, Charcuterie, Market, Deli
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Rice BallsStarted by Gary Tanigawa , 04 May 2013 |
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Pizza StonesStarted by KOK , 05 Apr 2006 How to make, or where to buy |
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Glen's Garden Market - Dupont 20th & SStarted by Night Owl , 20 Apr 2013 locally produced, groceries, deli, cafe
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Jerusalem by Yotam Ottolenghi and Sammi TamimiStarted by Rieux , 24 Oct 2012 |
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Stalking (And Eating) The Wild WhateverStarted by zoramargolis , 23 Aug 2005 What have you gathered recently? |
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I Want One Of ThoseStarted by delyn , 27 Apr 2005 Food gadgets we think we need |
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Cool Stuff You MakeStarted by zoramargolis , 06 Oct 2005 That few are food-fanatic enough to do |
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Equipment AdviceStarted by goodeats , 01 Nov 2010 Outfitting the kitchen |
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Fortnum and Mason TeaStarted by lperry , 14 Nov 2009 Anyone seen it? |
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SquidStarted by Sthitch , 04 Feb 2010 |
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Ingredient Source 911Started by Anna Blume , 30 Aug 2010 For when you don't know where to buy it |
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RadishesStarted by Anna Phor , 20 Apr 2013 |
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French Macarons vs. American MacaroonsStarted by Twinsdaddy , 16 Apr 2013 |
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Team dinnerStarted by thistle , 04 Mar 2012 |
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Kitchen RemodelingStarted by Heather , 21 Aug 2006 What did you find essential? |
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Stick BlendersStarted by MelGold , 11 Dec 2006 It's what you do with it that counts! |
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Chicken WingsStarted by darkstar965 , 31 Jan 2013 Chicken Wings
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Kitchen 911Started by legant , 25 Nov 2006 Help! |
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Canning And Preserving...Started by mdt , 13 Jun 2005 What are you doing to save the summer? |
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JuicingStarted by lperry , 02 May 2012 Juicing
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Electric RangesStarted by Anna Blume , 05 Apr 2013 911 Stoves Kitchen Equipment
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Pasta FazoolStarted by DonRocks , 20 Aug 2012 |
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BreakfastStarted by txaggie , 05 Jul 2005 What did you eat this morning? |
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Dolci Gelati, Washington DC-based Artisan GelatoStarted by KMango , 18 Oct 2009 Chef Gianluigi Dellacio comes from Galileo |
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Standing MixersStarted by thistle , 30 Oct 2007 Stand In the Place Where You Live |
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Where to Buy Good CheeseStarted by porcupine , 06 Aug 2012 another map
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Rye BreadStarted by The Doctor , 28 Mar 2013 |
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Matzah Balls: Floaters v. SinkersStarted by hillvalley , 24 Mar 2013 |
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Best Asian MarketsStarted by Karen Resta , 26 Dec 2008 |
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Junk Food: Embarassing to Like; Combinations To Embarassingly LoveStarted by Joe H , 06 Mar 2013 Microwaved Popcorn & Melted Stilton Cheese? Really...
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ArtichokesStarted by Anna Blume , 11 Apr 2007 |
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Olive Oil Class and More at Olio2go in FairfaxStarted by Luanne , 12 Mar 2013 olive oil, food, wine, pasta
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The Palena Chicken ProjectStarted by Al Dente , 15 Dec 2005 Figuring out Frank Ruta's recipe |
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