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SDRivers

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krill

krill (3/123)

  1. Hey Guys, Im in Annapolis, I am however originally from New York and up there we have some pretty great, fresh seafood markets. When I say fresh seafood what I am saying is a place where distributors sell directly to the public or a shop that usually deals exclusively with distributing to restaurants but willing to sell to consumers. Im willing to go as far as baltimore or DC and a little past to find a good place. Im looking for fresh tuna belly and fresh sea bass/fluke. any suggestions would be greatly appreciated! S
  2. Hello everyone, My name is Sam, I did work at Preserve in Annapolis up until about 2 weeks ago, I took the job to experience what it was really like to work in a kitchen. Ive been cooking for friends and family for as long as I remember and have a passion for creating food that is unique and different. I have a masters in photography and am by academic rigor a fine artist, I came to make some new friends and maybe just talk about food and learn a little more about the viewers/eaters point of view. I really can't wait to participate in this forum, it seems very cool. S
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