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About DanielK

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  • Birthday 03/19/1970

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    Potomac, MD

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  1. For the weekend, they'll be open until 9p, or until they run out of pizza. Monday closed, and probably back to lunch-only hours next week for a bit more. They just don't have enough trained staff to operate both places at full bore yet.
  2. If you have a party of 4 or more, definitely do the tasting menu with the lamb shoulder. But I've literally not found a miss across the entire menu.
  3. It's at both his restaurants - Bombay Bistro in Rockville, and Indique in DC (where he calls it Tellicherry Peppercorn Chicken).
  4. Yeah, I wasn't referring to attendance level, just to actually having an event.
  5. I still have the DR Bag Of Assorted Paper Goods in my garage. All it takes to restart is someone willing to "chair" the event. Once the date is picked and the spot reserved, the rest kind of manages itself.
  6. We have the KitchenAid ice cream attachment as well. But we use it all the time - makes fabulous ice cream (not just "soft" style), whether you use the egg or egg-less recipes. The bowl just stays in the freezer whenever we're not using it. so ice cream can be made on a whim. FWIW, the Alton Brown chocolate ice cream recipe is fantastic.
  7. The Jersey-style dogs at Baby Wale are pretty good as well.
  8. I agree with GAHD. If you want Chicago-style, it's a bit far out, but Windy City Red Hots in Leesburg is pretty good. It's my regular haunt before shows at the Tally Ho. I just checked their website - they seem to have added locations in Ashburn and Frederick, MD.
  9. They're unofficially open weekdays from 11:30-3 for a few weeks - they don't have enough staff yet for full operations. Limited menu for the time being - thick and thin pizzas, meatball parm, chicken parm, drinks.