oneydcat

impressive! hope to see you there May 5th for their annual summer dress party/charity event.

this will be a tough one...

3 Firefighters And A Pig also does bbq catering including burgers, hotdogs, custom quesadillas and sausages Scott 571-237-5085

for future reference, my fellow firefighter friend and i have a part-time catering business where we do on-site barbequing, specializing in whole hogs. give us a call sometime, references available! 3FIREFIGHTERSANDAPIG 571-237-5085. scott

thanks for the ideas ! ive been to sushi ko many times but was looking for something closer to my house. sushi zen is right up the street from me so ill be checking it out.

does anyone have any recommendations for a good sushi place in north arlington? thanks

the largest pig we have cooked was 300 lbs. that was a little ridiculous though. mostly we are doing between 100 lbs and 150 lbs. we have a large mobile cooker that we bring to the site of the event after doing the majority of the cooking at my friends house. he has a couple of acres in prince william county and thats where we keep the wood that we use for cooking. a couple of times ive had to transport the pig without the benefit of the cooker and i just wrap it in burlap and then foil. it stays hot for hours. the only downfall to wrapping it of course is the skin will not stay crispy

hello, im scott. i stumbled across this site trying to find reviews of Thirstie Bernies and have been unable to stay away. i live in arlington and along with a fellow firefighter operate 3Frefighters And A Pig doing whole hog barbeques. other than that the only other thing notable is im planning on going to Rays the Steaks for the first time next week. cant wait!

my friend and i have a small catering company that we do mostly for fun called 3firefighters and a pig. we specialize in cooking whole hogs. we slow cook them over oak and hickory for 18 hours. not trying to advertise my services but if anyone needs advice on purchasing a whole pig or any methodology involved feel free to get in touch!