!! I saw that after I had already ordered. I knew I should have just gotten 2 pizzas.
And thanks to Pupatella for making their arancino without the fake meat - so much better.
I am def interested in August, especially if anyone goes EARLY! I get off at 3 on Fridays until Labor Day. I work downtown, would be happy to make a couple suggestions next week.
I had this unfortunate experience I think about a year ago. I got a salad from Brown Bag on 818 18th Street NW. I did not notice an off taste while eating, but for a week afterward I tasted pine. It was not pleasant.
I pitted a basket of cherries yesterday and they are swimming now. I also did a smaller batch with just the pits to see how it will turn out. All this talk of cherry pits...