Possibly swimming upstream against the tide of public opinion, I had a good meal here on Saturday. The free salsa/chips were darn good - the salsa had a nice smokiness and a bit of heat and the chips were thin, warm and crispy. I had the chicken mole enchiladas. The mole was very good - deep, rich and complex, without the sweetness some folks who don't know how to make a mole throw in to hide the fact that they don't know how to make a mole. The repasado margarita, only $1 more than the traditional, was very good, mixed with a home sour mix made from fresh lemon and lime juice. I won't again order the banana empanada for dessert - it was too small, throwing of the banana/pastry ratio, and it could have used a drizzle of chocolate. But it was only a $3 failure. I also agree that the guacamole is no great shakes - it needed a bit more zing - lime juice, garlic, onion, jalapeno, cilantro, or something. . . All in all, however, I'll be back.