Jump to content

Search the Community

Showing results for tags 'American'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Skype


AIM


Jabber


Yahoo


ICQ


Website URL


MSN


Interests


Location

  1. Went to matchbox tonight "on a whim". Try the white pizza with prosciutto. But instead of prosciutto, have anchovies on the side. Mmmmmmmm.
  2. One that comes to mind for me is Grapeseed in Bethesda. Had a great meal there last month. I find this to be one of the highlights of the Bethesda restaurant scene. There are so many restaurants downtown, but hardly any GOOD ones. Anyone have any thoughts on this place?
  3. Appleby's Hell Was out in Chantilly yesterday for the gun show, and my buddy and I were really hungry so we decided to go to Appleby's only because we hoped it would work in a pinch. So go in and get sat, then waiter who might be about 20 comes to table to take order. We ordered the boneless chicken wings, then both got burgers, one coke and one diet coke. When I asked that my burger be cooked medium and with the barbeque sauce on the side, he tells me that he thinks they have to cook it medium-well, but he will check with the manager. As for the buffalo tenders he goes into lenghty explanation of mild vs spicy. I opt for spicy. About five minutes later, he brings the sodas to the table, asking who gets diet-regular, we tell him. About ten minutes later the burgers come to the table. I looked at him and inquired as to the whereabouts of the buffalo tenders. DEER IN THE HEADLIGHT LOOK. Oh, do you guys still want those he asked, n ot quite sure himself. Yes, I say as I ask him for soda refills for both of us. Start in on burger and notice that sauce is on the side, yet also on the burger! My buddy ordered the same burger and got no sauce at all. He surived. Walking dead returns with the sodas only to auction them off. The kid only had 2 tables to deal with. The funny thing was this was kind of enjoyable to experience, with his 2.3 minute responses. Buffalo tenders come out near completion of the burgers and we start eating them. No more than 4 minutes had passed when Keeanu comes back and asked if were done. A simple no is my response, but I'm thinking that this guy is Agraria/Extra Virgin waiter material. Check is dropped about 10 minutes after that and the bill is $25.34 and "I'll take that when your ready" is gladly optioned to us. We throw down $40.00-2 twenty's and take a bet as to whether or not he is going to ask us if we want change. Personally I feel a 60% tip was a bit much, but who am I to question. Sure enough, he picks up the check and asks the million dollar question--" do you guys need change", trying not to either laugh/grab him by the neck and shake him, I just said Yes. It's always a roll of the dice in these places, and the meal was what we expected-decent for what we ordered. He was no Justin Guthrie, but hey, who is.
  4. Newk's Eatery is apparently opening their 1st location in Virginia (Sterling). FIRST NEWK’S EATERY IN VIRGINIA COMING TO STERLING by Chris Wadsworth, Theburn
  5. The grilled muffins at Bob & Ediths are pretty good as well. I'd never really heard of them, don't think they are on the menu really. Basically they take on of the fairly largish muffins they have, slice it in half (top to bottom), put on some butter, then grill it on the grill to warm it up and make the buttered part just a bit crispy. I'd never really thought to do it and the waitress the last time I was there just asked if we wanted them like that. Never had in the other 5 or so times I've been.
  6. Last week, I went to the Rye Street Tavern, NoHo Hospitality Group's latest foray into Baltimore. It was on a Sunday evening, so we naturally gravitated towards their "Southern Fried Sundays" - a fried chicken dinner, served family style. Keep reading, because I'm going to tell you a little secret about ordering this meal that wouldn't be at all obvious to a first-time diner. and it will make the difference between you "liking it," and "loving it." The cocktails were somewhat expensive, but were well-made and delicious: And a little loaf of cornbread comes out just before everything else arrives: Then, the family-style dinner: Everything about this meal screamed "Repeat!" - everything, that is, except the price: We paid $70 for those two little assemblages of food that you see just above (plus the cornbread). "Geez," I said, "$70, and we got *four* pieces of chicken!" I mean, it was great and everything, but as you can see, there are three starch-heavy items: the cornbread, the biscuits, and the potatoes, and we both paced our dinners so that we finished everything at the same time. We were mildly full, and yes, the richness of the cooking made everything satisfying, but come on! I wanted more chicken, darn it! So, just as we were winding down, our server came up to us, and said, "Would you all care for some more chicken, or side dishes?" "Wat?" Okay, so ... spending my money so you don't have to ... we asked for some more chicken, potatoes, and collards (made with delicious bacon, btw), and got a healthy second portion; the rub is that we had *no idea* it was coming, so we filled up on starch, when we would have really preferred a better balance with another piece of chicken. Remember: Those second portions are coming your way, but not a word was said about them until we had almost finished the meal - if you take *that* into consideration, and use it to your advantage, then $35 is a very fair price for this meal. Also, the restaurant gave us two spice muffins "to have with breakfast the next morning," which is always a nice touch. To Rye Street's full credit, they offered to box up the second helping which we couldn't finish - we felt sheepish about this, since boxing up all-you-can-eat meals is something of a shady practice, but they would hear nothing of it. Keep in mind: I don't know if this is all-you-can-eat; I suspect you get two helpings, and *maybe* a third helping if you really do a number on everything, but I wouldn't count on that. Still, in no way did they seem like they were trying to skimp on things, so this was merely a lack of knowledge on our part - learn from our mistake! Go here on a Sunday night, get this exact same thing, and *remember* that it's essentially all-you-can-eat - I can't guarantee we'd have gotten a third helping, but who knows? There's no need to stuff yourself with carbs, merely so you don't leave hungry. Furthermore, the restaurant, and the grounds it's on (it shares acreage with a distillery) is beautiful - there's even a battleship in the background! And that is damned good fried chicken!
  7. John's Grill is a pretty good restaurant. The bar is small, and so is the rest of the place, but scoring a seat and settling in is one of the better ways to enjoy a feeling of old San Francisco. First, let's get some history out of the way. It was the backdrop of The Maltese Falcon, and its walls are covered by celebrity pictures of those who dined here over the past 110 years or so. Think of a place where the Postal Service rolled out its commemorative Humphrey Bogart stamp here, with Arnold Schwarzenegger joining a rendition of "I Left My Heart in San Francisco" at the ceremony. I've eaten (and drank) at John's on every one of my annual visits over the years, and the food is quite good. This isn't fine-dining, but for those of us from the Washington DC area who enjoy the The Monocle on Capitol Hill, Martin's Tavern, Old Ebbitt Grill, or the Occidental Grill, it's somewhere in between all of these sorts of time-worn establishments. I've had an absolutely perfectly executed Negroni at the bar, and I've enjoyed some truly great Cioppino in the dining room. This is also a good restaurant for steaks and burgers, at a good price. And a club sandwich for lunch one day was worth ordering again, as was the perfect side of fries, hot out of the fryer. I'll continue to frequent John's whenever I'm in town. The ongoing subway construction is an impediment, but if you're on foot, it's not much of a problem.
  8. I think I'm going to like the concept. An accomplished foreign chef, like Jose Andres (or Jacques Pepin) comes to America and falls in love with our regional ingredients and traditions, and then gives them center stage with a slight uplifting from his culinary heritage. I'm going to like this a lot....
  9. For any 40+ oenophile around Baltimore, The Milton Inn's closing is a huge loss. I haven't been here in probably fifteen years, but I've dined here - with untold number of wines - at least five times. Every time I drive by it - admittedly not that often - I'll have fond memories tinged with sadness.
  10. After many months, Acacia Bistro (they seem to have dropped "Wellness" from their name) has opened in Van Ness, same side of the street as the Days Inn. They have been open for less than a week, so this is an inaugural review, featuring the good, bad, and the ugly. Acacia draws from the Big Book of Current Restaurant Trends: "wine bar" check; "cheese and cured meats" check; "small plates" check; "flatbreads" check. But we will forgive them, because A. Van Ness has to be one of the worst restaurant neighborhoods on the Red Line and B. After a small sampling of dishes...it's not bad, in fact with some seasoning and editing, it could be quite good. The menu opens with salads, cured meats, and cheese, the second page has a list of perhaps 15 small plates, followed by about 8 flatbreads, and then about 8 entrees. I would describe the food to be mediterranean inspired. Food Bread basket, some ordinary supermarket quality baguette, but a nice basil oil for dipping. Small plate order of fingerling potatoes with paprika aioli ($5.50), well cook potatoes but they needed some salt. If the seasoning is adjusted this will make a solid dish. small plate order of Eggs with tomato and fontina ($7.50)...the big miss of the night, runny scrambled eggs topped with a diced tomato sauce...frankly looked like a puddle of puke on a plate...also needed salt. Avoid this dish! Feta, Olive, tomato flatbread ($9.00), basically a small pizza which would make a meal for one, or an app for 2-4 people, this was good, although heavy on the feta, less is sometimes more! Mackerel ($18), holy...the star of the night, a tail section that had been butterflied, "marinated" overnight in what not sure, then slathered in diced tomatoes, lemon slices and herbs, the dish was dripping in juice and the fish was perfectly cooked. I would order this again. dessert (comp), apparently made by the manager's mother, went with the raspberry tart, tart shell, pastry cream style custard, fresh raspberries...rustic, decent, satisfying. Alcohol Decent selection of beer. They will have two taps, currently Allagash, and about a dozen in bottle, we had the Allagash ($5.50) and Brooklyn Brown Ale ($5.50). A good size wine list, although we didn't indulge. Decor "Bistro modern", two walls of windows overlooking the street, outdoor patio on the side, nice small bar, although once the place draws a crowd I fear it will be loud, lots of hard surfaces. Service Young and in training, which was fine, everyone was very nice, although not sure that we needed 4 servers checking in on us. I'm sure this will improve in the coming weeks. Bill 4 beers, 2 small plates, 1 flatbread, 1 entree was $62 without tax and tip. Honestly for two people we way over ordered and would have been perfectly happy with a couple of small plates and a flatbread. Make sure you review your check, we found an $11 overcharge for a dish we did not order, however I will chalk that up as new and inexperienced waitstaff. Overall, a good first impression. I think we will find some quality dishes at fairly reasonable prices. We look forward to exploring the menu more!
  11. In the new Northgate complex at 450 N. Washington St., about two full blocks south on Route 29 from Chasin' Tails, Cafe Kindred has put up signage, and according to their Facebook page, is working hard to open (if you look at the photos there, you can almost feel the excitement of two people working to make their dream a reality).
  12. What's wrong with the Cheescake Factory? I am not saying the quality is good, however many people enjoy the food there. Is is really fair to pick on chains? They do serve a purpose to some, and are not all that bad.
  13. A friend suggested we go to dinner at The Partisan a few Thursdays ago. I was initially hesitant because it was the second day the place had been open but I am very glad I just went with it rather than voicing my concerns. In fact, we liked it so much we went back this past Thursday as well! The place reminds me of Birch and Barley, which is not a surprise since they are part of the same restaurant group. I love the exposed brick and the dark furniture. We have had two great, knowledgeable servers, Paige and Brock, and the service is decidedly friendly and casual. It's the kind of place I want to be after a long day or week, slowly eating my way through the menu, ordering between what I have enjoyed before and eager to try new dishes. Here's a rundown of what we have ordered. Cocktails/Beer: Today Your Love ($13) "“ Ransom Old Tom gin, cocchi Barolo chinato, and kina l'avion d'or. This drink reminds me of a less bitter version of a negroni, yet not too sweet. I can definitely taste Jeff Faile's influence in this drink. Go To IPA, Stone ($6.50) Bell's Special Double Cream Stout ($7) Allagash Saison ($7) While I really enjoyed my cocktail, I'm not sure I want to make $13 cocktails a regular habit. Yes, the cocktails are well crafted and thought out, but one cocktail is nearly twice the price of a good draft beer. Additionally, the wine list is just so great that I see myself exploring that more than the cocktails. Wine: 2012 Qupe Syrah ($20/half bottle) 2012 Baileyana Pinot Noir ($4/half glass) 1999 Viberti Dolcetto D'Alba ($30/half bottle) I am in love with the wine list. I don't know much about wine except I know what I like and there is a lot that I like on this list. Additionally, the options for a half glass and half bottle that are priced comparable to a full glass or a full bottle encourage exploration. For example, a half glass of the Qupe Syrah is $5.50 while a glass is $10 and a full bottle is $40. These options worked for my friend and me the first time we dined at The Partisan as we had a round of drinks at the bar while waiting for our table and then ordered a half bottle of the syrah. We proceeded to finish the wine with one last dish yet to arrive at the table. In another situation, we would have either split a glass of wine or not have ordered any wine for the last course but that time, we both ordered half glasses of the pinot noir. Thanks to The Partisan for giving us these options and pricing accordingly. Charcuterie: Campari-rosemary salami ($4.50); Lamb leg with mint pesto ($4.50); Greek fennel-lemon verbena salami ($4.50); Red Menace ($4.50); Spanish Chorizo ($4.50); Bourbon poached fig rillettes ($5); Culatello ($6); Espresso Lomo ($5); Wild Boar Pate ($5) The charcuterie comes with tigelles, the English muffin looking bread except buttery and dense and pretty amazing. We only had two tigelles with five orders of charcuterie on our first visit and had to ask for more but on the second visit we only ordered four pieces of charcuterie and it arrived with four tigelles so it looks like the place is still trying to figure the charcuterie to tigelle ratio. The meats themselves were very very good, though there were some better than others. In my view the spreadables (red menace, pates, and rillettes) were better than the sliced meats. The espresso lomo was probably my least favorite as it had very little flavor and the lamb leg, while cooked very well, also had little flavor without the mint pesto. They can't all be hits, but I like having so many options, especially ones that are a bit experimental. And the pricing is pretty reasonable so I didn't feel like we were taking huge risks by ordering something that looked interesting but we were unsure how it would come out. We spoke to Nate Anda on our second visit and he said that he will be rotating the charcuterie. That is great news for this charcuterie lover but bad news for her cholesterol level. There is not enough running I can do in a week to offset regular trips to The Partisan. Menu: Roasted Mushroom and Kale Salad ($12) "“ The first time we ordered this, it was amazing. The kale was done just right, the mushrooms were earthy and plentiful, and the salsify and sherry vinaigrette added just the right punch. The melted goat cheese on the bottom rounded out the dish. The second time we ordered this, it came out way oversalted. I didn't think I would mind the salt too much but after a few bites I couldn't taste anything else. I was sharing the dish and between the two of us we managed to finish it, but if I had ordered this for myself I would have sent it back. Hopefully this was just a misstep in the kitchen. Kimchi Sauasage ($6) "“ I liked the idea of this sausage. I love sausage and I love kimchi. There were kimchi spices with some kimchi on the side and the flavor was good, but the texture was dry and crumbly. Also, the sausage was more like a breakfast link, which was unexpected. It also came with a tigelle but we had our fill of tigelles at that point and asked that one to be boxed up. (Note: If you want to order a tigelle to take home for your own breakfast sandwich, they are 50 cents each. That is not bad given a six pack of Thomas English Muffins will set you back more than $4 at Safeway.) Braised Spanish Octopus ($14) "“ This came in a tomato sauce with sliced fingerling potatoes. The octopus was cooked perfectly and I really enjoyed the accompanying sauce and potatoes. The only downside was that there were only three two-bite pieces of octopus. Not particularly measly but we were expecting more for the price. Squab Crepinette ($16) "“ On the menu, this dish is described "breast, confit leg, squab jus" so we expected a breast and a leg. Instead three slices of squab came out, with the breast wrapped in leg meat. The squab was perfectly cooked and I appreciate the skill it took to compose the dish but part of me can't believe we paid $16 for three pieces of meat. Despite ending on a bummer note, my friend and I really enjoyed dining at The Partisan. For the most part, the food is very good and we didn't have any misses (except for the salty kale salad which is excellent when it is done right). There is definitely more on the menu we want to try and are eager to go back. Happy to have this place in the neighborhood.
  14. I'll put in a plug for King Street Blues on S. St. Asaph St. one block south of King in Old Town, Alexandria. The place has been there for years and I don't think their menu has changed one iota since it opened. When it's cold outside and you're hungry, it's hard to beat their meatloaf and chicken fried steak. Both with mashed potatoes and gravy. Either will fill and warm you up. Good beer on tap. Service and environs OK. A good neighborhood spot. Clickety
  15. jandres (I *hate* it when I can't address our members by their first names, but I can't!), Am I reading the article correctly in that Thompson Hospitality owns Austin Grill, is closing it, and reopening Hen Quarter in the same location in July? [Well, I guess either way, Hen Quarter gets its own thread (oddly, had this been the last Austin Grill - and I assume that day will come - the existing thread would simply be renamed), so one day in the future, whichever restaurant replaces the final Austin Grill - assuming it, too, is owned by Thompson Hospitality - is going to have a *lot* of posts and views in its thread on day one. I use *such* a simple algorithm for using existing threads, or creating new ones, but regardless of its simplicity, its permutations are seemingly endless.]
  16. Has anyone stopped in at this new Neighborhood Restaurant Group restaurant yet (where Bookbinders used to be)? I saw an article that said they opened the main floor this week. I was looking through the lunch and dinner menus on their website, and the reuben eggroll caught my eye.
  17. (I just know this is going to become its own post) [ DR] I ate at Open Road tonight. I had the burger (quelle surprise) while my friend had the hanger steak salad. In retrospect, both the pizzas and the fish wrap looked rather good, and might be the go-to if/when I give this place it's second shot. The burger was cooked rather well - the first time in quite some time I've ordered a burger medium and actually *gotten* it medium. The downside was that it didn't have a tremendous amount of taste or seasoning to go with the overabundance of juiciness - the "scallion mayo" and even the addition of bacon didn't help. Next time I might ask for more of the mayo and sprinkle some pepper on there. It's also served on a brioche bun - and unfortunately...meat juices and brioche do not make a harmonious pair. The hanger steak salad looked rather basic - not very vibrant in color - just steak sitting on a bed of mixed field greens with a minimum of garnish (she swore they forgot the potatoes), but the steak was cooked beautifully and had a good taste. My friend remarked to the server that they seriously need to make an entree based on the hanger steak, a la Jackson's, since it outshines the salad considerably. The menu itself reads like an exercise in "making simple sound needlessly complex." The place seems rather targeted at three relatively nearby establishments - the aging Grevey's near INOVA Fairfax and its open-air bar, Glory Days Grill in Fairfax, and Blackfinn Pub. They even have half-price burgers on Monday to compete directly with GD. I wish them luck with that, as Blackfinn is in the middle of a residential complex with covered indoor parking and a short walk from the Metro and a Doubletree, and Glory Days has more parking than ever would be necessary. I also question the logic of a nine dollar hot dog, regardless of whether it's made with Boar's Head. We skipped dessert, as aside from the "Seasonal Crisp," there's nothing available you couldn't get much cheaper elsewhere. Also, the inclusion of the "Old School" treat/snack menu had us wondering just how many Oreos or Twinkies you get per dollar spent. This place is going to make a fortune on booze alone, though...as Happy Hour lasts until 7pm...that is, if you can find a spot. The parking lot was jam-packed yesterday evening ~5:30pm, but the interior had ample seating - most of the customers were sitting/standing in the outdoor bar area (the place has two bars, and the interior one is well-stocked). Once the Italian Deli and the "TRIO Grill" opens up, I really don't know what they're going to do - there's not enough parking by far, and if they're not careful, they're going to cause accidents on Route 29 since there's only one entry and exit for traffic despite a feed-in lane. You could take your chances parking in the adjacent Sunoco station, but seeing as they generally have tow trucks sitting around, I wouldn't advise it. The location is also just far enough from the Dunn Loring metro station that a 'leisurely walk' becomes more of a "burn off dinner" affair. The Italian Market between Open Road and TRIO looks to be just a glorified deli (sorry DrX) based on the modicum of time I spent looking in the windows at the 'menu boards' on the back wall behind the deli counter. There are two rather large beverage coolers on either side of the space, and I'm looking forward to getting a look at what's inside them, since I'm always curious about new sodas, beers, and drinks. Brass tacks: Did I feel adequately fed? Yes. Was the wait staff attentive? Incredibly - almost to the point of fastidiously obsessive. They even collected the straw I didn't use for my iced tea. Was the food good? Decent enough, but I honestly think Blackfinn has the better burger unless they burn the hell out of it like they did on my second visit there. Would I return? Yes, but I'm not exactly in a hurry to do so.
  18. Back Street Cafe is a decent casual lunch option. They have quality soups, sandwiches and the like. Robert Duvall and Bo Derek are regulars there (or at least were years ago when I spent more time in Middleburg.) Has anyone been to Aster for dinner?
  19. Running by the former Monroe's location at the corner of Commonwealth and Monroe, kinda in Del Ray, I saw a sign hanging out front for the forthcoming restaurant "Live Oak." Don't have any more info. I was surprised not to see any info here! Hope they do well!
  20. Breakfast today at Sauciety in the Marriott Westin Hotel - its biggest asset is that it overlooks the harbor and the ferris wheel. This was very much of a "typical" mid-upscale hotel breakfast, with not much to remember, good or bad. Corned Beef Hash ($14) with an Extra Egg ($2.50), "potatoes and onions with two [three] cage-free your way [over-easy] with your choice of toast [English muffin]" Thin-Sliced Smoked Salmon and Bagel ($14), "Chesapeake Smoke House Faroe Island Salmon [good and smokey], Beefsteak tomatoes [tasteless], capers, onions, egg [hard-boiled], and cream cheese" Breakfast is served weekdays until 11 AM - service was courteous and efficient - a perfectly fine, uneventful American breakfast.
  21. Awhile back, I wrote a humorous post about a Zip Code commercial that I remembered from my early childhood, performed by a group called "The Swingin' Six." I thought (when I was old enough to think about such things) that it was simply a group put together for this commercial, and maybe it was (sort of like "The Monkees"), but The Swingin' Six was actually a real band - with a 1967 album called "For the First Time" (having an album in those days was something akin to having a book published - it established credibility). Anyway, The Swingin' Six actually existed outside of that one commercial (which is well-worth fifteen minutes of your time to watch - it's a great slice of early 1960s pop-Americana, and I hate to say it, but the tune is catchy as all-get-out). One day, I dream of clicking on an obscure tag (like "Pat Lanigan," for example), and having it appear in multiple threads. Who knows? If we have enough threads such as this, one day we may learn some obscure trivia about people, places, or things, just by linking the tags together. (Not that he's obscure, but click on any Alfred Hitchcock tag as an example.) As for The Swingin' Six, they're very similar to The Mamas & The Papas on "Pack Your Bag" (the lead song on the album, "For the First Time," which could have probably also been titled, "For the Last Time," since I'm pretty sure it was their only album). I can picture Cass Elliot (née Ellen Naomi Cohen, and born in Baltimore) in her vinyl, knee-high boots when I hear this song. I can honestly say that when I founded this community on Apr 15, 2005, I never thought I'd be starting a thread about The Swingin' Six. Yes, bearded hipsters with your Chuck Taylors and $10 glasses of IPA, fifty years from now, people will be looking back at you with this exact same type of reminiscent fondness. When you're 80-years-old, and your grandchildren are seeing pictures and videos of you in utter disbelief and absolute horror ("Grandpa, why is everybody white?"), you're going to be cringing. I'd say, "It's not too late," but it is too late.
  22. "Snyder's Willow Grove, an 83-Year-Old Anne Arundel Fixture, Set To Close by January 2020" by Naomi Harris on baltimoresun.com
×
×
  • Create New...