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  1. Dog Haus opened today. The second local location, the other being in Bethesda. It's a chain from California. It's a small footprint, but a tight concept with a full bar, tons of taps, and hot dogs, sausages, burgers, and plant based choices as well. I will wait until it calms down a bit (free dogs today and before opening there was a line around the block at least 100 deep!).
  2. While I have never made it to New Haven, I have certainly seen it on TV and have wanted to make a trip to try the clam pie. According to the MoCo Show, in late 2020, a location will open at Montgomery Mall!!!!
  3. Family friendly, somewhere in Bethesda with at least partially edible food. We ended up at Buffalo Wild Wings at Navy Yard for the last half of today’s game and we all feel pretty lousy for it. But the camaraderie was great.
  4. Surprised there isn't a thread for this place yet. It has, for my money, the best Ethiopian food in Shaw/U Street. Wonderful veggie platters, plus delicious kitfo and doro wat. Note that they don't have fuul or chicken tibs though (just beef and lamb). Great takeout too; tons of food at great prices. Anyway, I'm posting because of this exciting, yet concerning article. Chercher is expanding, which is great, but the article contains a tidbit that I desperately hope will turn out not to be the case: ""Abebe says he’s also started work on a 60-seat Columbia Heights location at 3608 14th Street NW that’s scheduled to open in February. That Chercher, the smallest of the bunch, will house a large kitchen in the back where staffers will prepare and cook all of the food for the entire chain. Abebe says he’s installing a central kitchen, in part, to maintain quality control across the brand. "Ethiopian Chain Chercher Plots Massive Area Expansion" by Lenore Adkins on dc.eater.com (*) “The problem is … they don’t cook the same,” Abebe told Eater DC. “Because why does it take a while to cook a stew, like chicken stew long hours? So we (will) cook in one place so everywhere people go, they get the same kind of food.”" They're going to make all the food in Columbia Heights and then, what, reheat it? This sounds like a no-good, very bad plan.
  5. I have received information about an incredible dinner. The meal will take place on Thursday, August 30th at Q by Peter Chang in Bethesda. The address is 450 East West Highway, #100, Bethesda, MD 20814. Dinner will be served in a private dining room starting at 7pm. The service of the meal will be family style. . A Taste of Home: Chef Peter Chang’s Hubei Tasting Dinner $60 Per Person (exclusive of beverage, tax, and gratuity) 7PM – 9PM FIRST COURSE Wuhan Sesame Noodles Cilantro Shrimp Ball Hot & Numbing Shredded Chicken w/Crepe SOUP Ginko Duck Soup THIRD COURSE Chang’s Homemade Fish Cake Hot Pot Chrysanthemum Greens and Tofu Rice Ball Pan-Fried Rice Flour Steamed Pork Belly Grandma’s Shredded Pork with Green Pepper Chicken Mushroom Curry Stew Chopped Chili Curry Stew Coral Branzino FOURTH COURSE Sweet Osmanthus Dates Executive Chef, Peter Chang Reservations required: (240) 800-3722
  6. My wife and I were strolling around Bethesda one Saturday evening, free of child and looking for a new experience. We heard that Thelo had recently opened and it looked quaint with a nice patio (they didn't have their liquor license yet, but should have it now). The weather was nice so we thought we would give it a try. The owner very enthusiastically went over the menu with us. It was early so were were the only patrons there. He is certainly proud of the place and the food his chef is creating. We had the feta, a grilled cheese which was soft (not halumi), grilled and chopped eggplant salad, roasted beets, which came with a potato/garlic sauce, and finally an order of tzatziki (more about this later). The owner came over and chatted with us a bit before our food came. He is a Greek restaurant veteran. He told us how everything is made in house (except for the imported feta and yogurt). The chef makes the gyro every day. Grilled chicken is thigh instead of breast. I asked him about the tzatziki, and he enthusiastically told us how the chef starts with cucumbers, seeds them, grates them, then squeezes all liquid from them. He was so proud, while we didn't originally order it, but we had to and we were glad we did. It was thick and tasty. My favorite dish was the eggplant spread which was packed with flavor, but everything really was good. They don't serve the dips with pita here, but rather a crusty bread which gets some char from the grill (our Greek friends told us later that this is common on the islands). Everything was great and I need to get back to try the meat. One warning--as the owner told us, if you are going with a date, you both need to eat because the food is packed with garlic (vampires beware!). This was no joke, as I am pretty sure my pores were oozing it for a while after the meal!
  7. There may be some major news coming out tomorrow afternoon at L'Academie de Cuisine. Francois Dionot has called a mandatory meeting for the entire staff tomorrow afternoon at 3:30 PM, with almost no information being handed out in advance. Rumors are swirling, but right now, they remain unsubstantiated - people fear the worst in situations such as this, which is understandable.
  8. Class 520 opened there second Montgomery County location in Bethesda on Friday, May 5. The other location is in Rockville. If you don't know what Thai Rolled Ice Cream is, do a search on you tube watch a video or two or three, be mesmerized, then try out this specialty. Essentially, you pick a flavor, they pour some liquid ice cream base on a cold stone, work it for a while, once it approaches freezing, it is put into a think sheet, then rolled and put in a cup. At 520, the journey ends at a fixins bar. I got the strawberry green tea. It is on the expensive side, but worth the experience. They also sell bubble tea in a light bulb shaped glass.
  9. Update on the Bethesda Fine Dining Location, which reports a May opening (credit--Bethesda Magazine)
  10. Although a discussion was never started on this place, I guess its demise will be reported by my post. There is another dining casualty at Montgomery Mall new "dining deck" (credit, Bethesda Magazine). It was not around long enough for me to give it a try. Pizza looked good enough though. The sit down dining area never looked full to me.
  11. Not sure if an actual thread is started yet (if so please merge), but per this link: "Small Bites: Community Diner Targeting Late Summer Opening in Bethesda" by Andrew Metcalf on bethesdamagazine.com it was to have opened by 'late summer 2016' but I can tell you it is still not open and it is officially fall. That being said, I am interested in seeing it open soon as I would like to check it out. From the construction looks, I still think it is at least 2 to 3 months away though.
  12. One point of clarification. We (don't know why I say "we" as I'm not a pharmacist) are actually the American Society of Health-Systems Pharmacists (ASHP). The American pharmacists Association (APhA) is downtown renting space in a State Department Building. We're very different associations (some may say friendly rivals). ASHP has been a fixture in Bethesda for decades - even before we bought the building at 7272 we had rented space on Montgomery, I think. Food Wine & Co was the default restaurant for ASHP to hold business lunches at. I suspect Q will be the same.
  13. Breaking News! Bethesda Magazine is reporting that Peter Chang will open a new "flagship" restaurant called "Q by Peter Chang" in Bethesda. Don will have to decide if this qualifies for it's own thread.
  14. From Bethesda magazine: opening in later summer. I am pretty jazzed about this opening. Hopefully it will live up to other NRG spots. Will be interesting to see how they deal with Montgomery County liquor controls (although selection in Montgomery has gotten much better in the last year as far as beer in concerned).
  15. I am tasked with organizing a pre-launch customer go-live drinks thing near my office as we have a big customer going live. The company has done it before at places like Rock Bottom (boring), Gringos and Mariachis (OK), but looking for something different. Suggestions for a place with a decent bar, ideally decent cocktails, and at least some tasty nibbles to go with? Redwood? Barking Dog? Food Wine & Co? Tyber Bierhaus? I am really kind of at a loss for a place in Bethesda that does decent cocktails, good beer and wine, ideally some beverages for the 2 or 3 under 21 crowd on staff, and decent appetizery stuff we can order to share. Having decent room for us to mill about would be good, so no tiny bar areas allowed. Not planning on securing a time or designated room as # of people is up in the air (probably up to 20), so just planning on heading wherever it is early (like 5)... TIA!
  16. This is a cute little place that opened last fall. My husband and I have stopped in for lunch several times (they have lunch specials), and have been very pleased with the experience. We've tried a variety of dishes and all have been excellent. Most recently, my husband had the Sushi special and I had Tuna Tataki. Everything was very fresh and tasty. They serve beer and wine. The space is bright, modern and attractive.
  17. This doesn't really fit in any other category, except, perhaps, arts, but I think it is very cool. Pinball Arcade pop up opening in Bethesda, per Robert Dyer
  18. Hi, many of you may have seen me posting in other forums. My name is Philip Raskin and I am an attorney at Paragon Title & Escrow Company. I am a licensed attorney in Maryland, Washington DC, and Virginia. Paragon has been around for over 30 years conducting real estate settlements (residential and commercial) in Washington DC, Maryland, and Virginia. Our 7 attorneys have over 100 years of combined service. In addition to the attorneys, we are supported by 20 of the best staff in the industry. Our office is known for our thoroughness and ability to get the most difficult cases closed. We do not cut corners. We stay every evening until all emails and voice mails are responded to. I am sorry if the above sounded a lot like a sales pitch--it was not meant to be. I am proud to be associated with this company knowing that we are conducting business at a very high level, act ethically and provide our clients with a great result. Enough about me. If anyone has any real estate questions, ever, please feel free to reach out to me without any obligations. I am always happy to help. Philip Raskin
  19. Modmarket is opening their first location outside of Colorado and Texas - in Bethesda in a spot which is cursed by the ghosts of Boloco and Baja Fresh. Per Robert Dyer. "Modmarket (Modern Market) To Open at Bethesda Row" on robertdyer.blogspot.com
  20. Pesca Deli is now advertising that have also opened a butcher shop across the street at 4961 Bethesda Avenue called Butchers Alley.
  21. Well, looks like I dropped the ball (work, kids, etc.) in making dinner reservations for our anniversary, which is actually today (11/6) but unable to do dinner tonight. Looking for someplace that we can walk into tomorrow night probably around 8 and somewhere not to far from Bethesda. We don't mind sitting at the bar as long as we don;t have a bunch of people hovering over us. Wife is not a big fan of Italian food. Drawing a blank right now. How is the bar area at Rasika-West End?
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