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  1. I really do not want to post this. The service at Burma Road was so nice that I do not want to post anything negative. I also hesitated because they have only been open two days. If I hadn't had the nanje thoke at Mandalay or the salads at Myanmar I would not have had such high hopes for a local restaurant. The menu is mostly chinese with and with the exception of the appetizers there were few Burmese dishes. We started with four appetizers. The tea leaf salad was the best dish of the evening - although it was not spicy as was indicated on the menu. The papaya salad tasted like raw cabbage. A tofu and chickpea paste appetizer was tasteless fried squares served with a sweet melted red lollipop dipping sauce. The hot and sour soup - our only Chinese dish - was neither hot nor sour. We then had two entrees and two side dishes. The pork with pickled vegetable(?) was quite good - slow cooked fatty pork in a thick salty gravy. Nanje thoke with chicken had gluey noodles and a fairly tasteless sauce. The young tamarind turned out to be a dish whose taste and texture reminded me too much of pure shrimp paste. The eggplant dish was flavorful but a bit too oily and shrimp pasty for me. This meal left me feeling sad. Most of the staff stopped by to offer help with ordering and to ask us how everything was. Their earnestness and concern was palpable. I could not bring myself to tell them how I felt about the food. I am hoping that others will try Burma Road and have a better experience. Toby
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