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  1. I did not realize that there is no topic on 13.5%, a wine bar located on the Avenue in Hampden. It's one of my go to places to eat when I'm in the mood for something a little more upscale in the neighborhood. Chef Sarah Acconcia comes from Woodberry Kitchen and Abacrombie, and she has some skills in pastry as well. The place is decorated in a modern style with some seats that are almost like lounge chairs with other tables right by couches. The food is very seasonal and features a lot of small plates as well. The wine selection is impressive- all reasonably priced wines with 40 available to order by the glass. The bartenders are also very generous in that they let you taste a wine before you order it. I was just there Friday, and they have a new spring menu. We started with a plate of hot roasted almonds with chile and sea salt. My friend had a red leaf salad with feta and honey vinaigrette. She ordered one of their pizzas, which are quite good and very thin. She had the radish and ricotta pizza. The radishes were sliced thin and looked like pepperoni. I ordered the special: steelhead with a coating of duck cracklings and new potatoes. In the past I've had foie gras dishes, fiddleheads, ramp pizza, roasted hazelnuts, and also great desserts. For some reason, the neighborhood locals and "hipsters" don't tend to eat here. It draws more folks from around the city than other dining places on the Avenue.
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