I'm torn (and somewhat indifferent) about the answer to this question: Should a restaurant be considered as having "Multiple Locations" if it has one brick-and-mortar location, and also a second location in, for example, an airport?
The restaurant that brings this to mind is Matsutake - it's a perfect example, as it has a location in Herndon, and a second one at Reagan Airport.
I'm happy to go either way on this one - if the answer is "No," I'll put it under Herndon.
A similar question (which possibly enters into reductio ad absurdum) arises if a restaurant has a brick-and-mortar location plus a food truck. I assume the answer for this situation is "No." I *hope* it's "No," because I can't keep track of which restaurants in the area have food trucks - a lot of these suburban ethnic restaurants own food trucks with a completely different name, so figuring this out with my limited time and resources would be a fool's errand.
I let the members decide whether I should call places like Chipotle "Quick-Serve" or "Fast-Casual" (I'll eventually be re-tagging all these restaurants as "Fast Casual"), so why not throw this out to our members as well?