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Found 464 results

  1. Edan Macquaid, long-time pizzaiolo at 2 Amys, is partnering with the owners of 2941 to open a pizzeria in downtown Falls Church. The name is to be determined, and the location is best kept off-the-record for now. This has been in the works for some time, and, at least on paper, has the potential to be one of the most exciting restaurants to open in 2008. Look for Macquaid back in action as a full partner, serving up wood-fired Neopolitan pizza - possibly with DOC status - antipasti, a full selection of beer and wine, possibly a liquor license, an exhibition kitchen, and seating at the bar. Not all details have been resolved, and I don't wish to overstep my bounds, so this is all I feel comfortable saying for now. Congratulations to everyone involved, and we'll see you soon. Cheers! Rocks.
  2. Bar Oysters - $1.35 each. Their menu says "We are Currently Receiving the Freshest Oysters Available on the East Coast," and I have no reason to doubt them. The problem lies with the word "receiving." Figuring the bar oysters would be whatever they had the most of, or weren't selling that night, I ordered a dozen. To my horror, the bartender began pulling preshucked oysters out from beneath the bar. He assembled the platter, then walked it back to the kitchen, where the chef took hold of it, and like the Road Runner pecking at bird seed, leaned down and gave a fake millisecond-long sniff to about four of the oysters. It was the same shtick they put on at BlackSalt, but he wasn't actually smelling them; he was simply putting on a show - it reminded me of what I've recently seen twice at an otherwise great wine bar (Taberna del Alabardero), where the bartender opens the bottle, touches the cork to his nose without sniffing it, and then pours the glass of wine. Please don't bother doing this stuff: It's pretentious and anyone who knows what they're doing will realize you're just going through the motions. The platter arrived, and the oysters looked good and fresh, and when I smelled one myself, there was no odor. That's because icing down an oyster can work wonders in terms of masking its flaws; it's only when you eat it, and the temperature quickly rises inside your mouth to 60, 70, 80 degrees up to a theoretical maximum of 98.6 - that's the moment of truth, and that's when oysters that haven't been freshly shucked reveal their flaws, which lie entirely in the finish and not in the nose, tasting like bad sea urchin. 'How are the oysters?' the bartender asked, after I had eaten one. 'When were they shucked? The first one I had wasn't fresh.' 'Oh, about an hour ago. They shuck them for Happy Hour and keep the extras on ice.' This conversation took place at 9 PM this evening. The Black's Seafood Gumbo was not cooked properly. The shrimp was still cold - colder than room temperature - but the andouille sausage was piping hot. Three bites and done with it. The beer and wine list is laughable. Fifty bucks wasted. Rocks
  3. (Search returned nothing and I don't recall seeing a thread, so here goes) I had a lovely dinner (with a large group, none the less) at the new Liberty Tree last night. Pizza and small plates on H street, I believe they've been open a whole two weeks or so now. It feel strange to tout the virtues of a salad, but the "rare tuna" was pretty wicked. Spinach, Kalamata, white beans, topped with seared tuna with some pine nuts. Seriously, best salad in a while. And the salads come in two sizes, thank you very much (I hate not knowing if it's going to be huge or small...at least with two sizes you can have some idea if you're ordering as a starter versus a main). Margherita pizza with prosciutto, also pretty darned yummy. I snuck a bite of the bread pudding (didn't leave room for more than that) and it was seriously good. The kicker? Noticeably affordable. Our bill came and my friend and I had to laugh because her two bottles of Lambic ($12 each, which I think seems pretty normal since they're at TJ's for $10) came to a full half of our dinner check. I'm excited, this place is good. I think it's going to be crowded when word gets out.
  4. Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner?
  5. Tim Carman just posted a fairly positive write-up of this latest franchise from the Tennessee-based chain. Having dined at a couple of the Memphis-area locations over the years, my expectations are very high and I will be investigating shortly. It's pretty spicy (but nothing like Nashville Hot) fried chicken and typical southern sides (menu here) in a relaxed atmosphere - at the downtown Memphis location, it was common to see folks waiting on a table with a 40oz bottle of malt liquor from the shop around the corner. Opening this thread in the hopes that someone has beaten me to the spot and can tell me if I should make the trip or just wait until I'm back in Memphis to visit family.
  6. J. Paul's? Isn't this place just the M Street/Inner Harbor tourist trap joint or am I confusing it with something else?
  7. Just got this email off the dc-beer email list: Props to Thomas Cizauskas for the info. Will definitely be interesting to see how this place develops, maybe a good spot for a meal before a show at Rock and Roll Hotel? That area is still pretty rough, though, and it's a pain in the ass to get there without a car. Still, very interesting...
  8. Anyone else tried out the Tonic that recently opened at the former Quigley's Pharmacy on 21st Street? No liquor license yet (the hostess said they might hear today -- right), but four of my colleagues and I had a good lunch. I had a really good burger and there are several versions on the menu. Hand-made patty with good quality bun. I had the guacamole burger which was pretty messy but delicious with housemade guac and cheese. There is a bar (and the beer taps are in place though still dry) that seats about 15 and downstairs as well as upstairs table seating. There is also a third floor lounge with what looks like a conference room where a private party could be accommodated. Nice space and efficient service. If you go for lunch and don't want to sit at the bar best to make a reservation.
  9. According to Eater, this Shaw joint just opened. The head chef previously worked at Le Bernadin and Guy Savoy. Being super hip and cool, we will be checking out their early-bird specials soon.
  10. It is truly amazing how much the area of S. Van Dorn Street, S. Pickett Street, and Edsall Road - all part of Alexandria near the Van Dorn Street Metro station - has been built up in the past few years - I had absolutely no idea a Red Lobster had opened up on S. Van Dorn Street, which shows just how long it has been since I've been here. In one of the self-contained complexes rests the Portner Brewhouse, opened by the descendents of Robert Portner. Having tried three different beers here, I wish I could say that the beer lived up to the romance, but both the atmosphere - which is cold and corporate-feeling (this brewery was obviously very well-funded) - and more importantly, the beers themselves, looked and tasted full-on industrial, even though the fermentation tanks are easily seen through windows behind the bar. I wanted to try the house staples and standards, so my friend and I had the following (we arrived during Social Hour, so prices were a dollar off): Hoffbrau Pilsner (20-ounce draft, $5) - despite it's 5.9% ABV, this was a glass of generic nothingness. Vienna Cabinet Lager (16-ounce draft, $4) - the word "copper" in the menu description caught my eye, as this is often a sign of an Amber Ale, a Scotch Ale, or a Red Ale - at 5% ABV, this was marginally my favorite beer of the three, (remember, my palate has a preference for malt over most hops), but I wouldn't return just for this. My friend didn't care for either beer, so I was "forced" to drink the above two - however, the words "orange peel" and "coriander" intrigued her enough to try this: Jaxson's Wheat (16-ounce draft, $4.25) - cloudy, and with more citrus and resin than the first two beers, but still with a palate presence of Anywheat from the grocery store. The problem with all three beers is that there was very little nose, virtually no depth, and a clipped finish - this was a forgettable experience in a forgettable atmosphere that felt like something you'd find inside a shopping mall. If I lived here, then maybe, but I just can't see making an effort, and I'm really sorry to say this, too, as this is the type of place I pull for.
  11. Has anyone had an opportunity to visit Fireworks Wood Fired Pizza in Leesburg, Virginia? http://www.fireworkspizza.com/HOME2.htm My family and I have eaten at the restaurant once, and ordered take out twice. On our first visit, the first pie we ordered was the: quattro carni. The second (take out) was the: smokey blue, and the third (take out) was the: fire cracker. Our favorite pie thus far has been the: smokey blue, but felt that the service each time has been poor. During our first visit, the wait staff neglected to remember one-half of the order for my family. As a result causing the food delivery to be staggered. Each time we have called to place take out orders, the phone manners from the wait staff/bartender taking the order has been less than stellar.
  12. We tried City Tap House last night, the new DC incarnation of a Philadelphia beer bar, and walked away reasonably satisfied. The service was fine--the server informal but knowledgable about the menus (beer and food). The beer menu wasn't bad, but there were about 5 interesting beers that were on the menu but not available, which was surprising for a list that looked like it was printed daily. But we found enough interesting beers to put together a few rounds for each of us. I might be wrong, but it seems like the beers here are just a touch cheaper than several of the other beer-centric restaurants in DC. The food was good. My pork flatbread was nicely baked, with flavorful chorizo and a few other pork types that were less interesting. The roasted shishito peppers were also nice. The bacon popcorn looked good on the menu, but was less interesting than we'd hoped, and in retrospect, hasn't popcorn approached the realm of trite foods? My friends' entrees--the rabbit bolognese and the pulled pork sandwich, were both fine according to them. The space is nice, perhaps a bit loud, but this would be a fine spot prior to a Capitals game--it's head and shoulders better than RFD, which is the other close-by beer option (though there are probably others by this point--there seem to be so many worthwhile places to drink beer in DC right now).
  13. I'm really looking forward to trying this place. Has anyone been yet? Thrillest article: http://www.thrillist.com/eat/washington-dc/20003/beucherts-saloon?utm_content=feature&utm_source=Sailthru&utm_medium=email&utm_term=Washington%20DC&utm_campaign=2.13.13%20DC:%20Beuchert%27s%20Saloon Restaurant website
  14. I know it's not really fair to judge a restaurant after one lunch, and an RW lunch at that, but since it's been open too long not to have a thread, I will anyway. The simple description, and I apologize to the current team that may or not being trying to avoid comparisons, is that it's essentially Vidalia with slightly different decor. And since I loved Vidalia, I mean that in a good way. Really, if you had told me I had just eaten at Vidalia after an interior makeover, I'd have no reason to doubt you. Started with a delicious basket of banana bread with whipped butter and a fruit compote. First course: Chesapeake Sugar Toads new orleans bbq, popcorn grits, pickled okra Essentially a poor man's shrimp and grits, except that I prefer sugar toad to shrimp any day of the week. If you've never had sugar toad (a little Chesapeake Bay puffer fish) before, you should. The only place I've had it before is, well, Vidalia. It's got a taste and texture somewhere between white fish, crab and shrimp, and was perfect with the toothy grits and sauce. Second course: Confit Duck Leg corn & tasso ham maque choux, duck sausage, pickled peach jam A perfect rainy day course. A nicely meaty leg with crisp skin...the sides had a touch of sweetness that cut through the duck really well. Dessert: Finnish Aura Blue Cheese concord grapes, rye bread, candied walnuts, spruce tip honey Simply a great combination of flavors and textures. So again, I hope I'm not insulting Chef Hamilton in any way by saying, in a obviously small sample size, that this place tastes like a re-born Vidalia. I'll certainly be back.
  15. Appleby's Hell Was out in Chantilly yesterday for the gun show, and my buddy and I were really hungry so we decided to go to Appleby's only because we hoped it would work in a pinch. So go in and get sat, then waiter who might be about 20 comes to table to take order. We ordered the boneless chicken wings, then both got burgers, one coke and one diet coke. When I asked that my burger be cooked medium and with the barbeque sauce on the side, he tells me that he thinks they have to cook it medium-well, but he will check with the manager. As for the buffalo tenders he goes into lenghty explanation of mild vs spicy. I opt for spicy. About five minutes later, he brings the sodas to the table, asking who gets diet-regular, we tell him. About ten minutes later the burgers come to the table. I looked at him and inquired as to the whereabouts of the buffalo tenders. DEER IN THE HEADLIGHT LOOK. Oh, do you guys still want those he asked, n ot quite sure himself. Yes, I say as I ask him for soda refills for both of us. Start in on burger and notice that sauce is on the side, yet also on the burger! My buddy ordered the same burger and got no sauce at all. He surived. Walking dead returns with the sodas only to auction them off. The kid only had 2 tables to deal with. The funny thing was this was kind of enjoyable to experience, with his 2.3 minute responses. Buffalo tenders come out near completion of the burgers and we start eating them. No more than 4 minutes had passed when Keeanu comes back and asked if were done. A simple no is my response, but I'm thinking that this guy is Agraria/Extra Virgin waiter material. Check is dropped about 10 minutes after that and the bill is $25.34 and "I'll take that when your ready" is gladly optioned to us. We throw down $40.00-2 twenty's and take a bet as to whether or not he is going to ask us if we want change. Personally I feel a 60% tip was a bit much, but who am I to question. Sure enough, he picks up the check and asks the million dollar question--" do you guys need change", trying not to either laugh/grab him by the neck and shake him, I just said Yes. It's always a roll of the dice in these places, and the meal was what we expected-decent for what we ordered. He was no Justin Guthrie, but hey, who is.
  16. Website. The chefs here work on using locally sourced produce, meats, poultry, and other proteins. They are creative with their dishes as well as cocktails and do an excellent job with wine parings. I have been there 3 or 4 times now and will definitely go again mostly because they are trying to do the right thing by staying away from factory meats and produce. I think they are a bit pricey compared to other restaurants in the region doing the same thing, but they are one of a very few in Fredericksburg going this route. Because their finished product consistantly well balanced, flavorful, and worth the visit (we are 45+ min away & we meet friends there; this is the one place we can agree on) we will continue to patronize Bistro Bethem.
  17. First time at Fox's Den on Main Street in Annapolis. solid gastropub from same folks as Level and Vida Taco. Shared salad, meatballs and pizza. All were solid. Will go back as there as no wait and the food was solid.
  18. I know this place is still new, however the wife and I decided to give a shot this past Friday night. I have mixed feelings about this place, and it may have something to do with me being from the Low country of South Carolina. I really wished there was a place like the Hominy Grill here in DC, where you could get real Low Country Cooking. Indigo Landing, I think is taking a more upscale approach to Low Country cooking, which is fine but not what I am looking for in this type of cooking. We started off with the She Crab soup which was really lacking in crab flavor or crab, however it was served with a crab spring roll that was loaded fresh tasting crab meat, it was not even close to matching the original dish. My main entree was the grilled black grouper with Vidalia onion rings, green rice, and a mussel barbecue sauce. I thought this was a good creative dish, that recreated some old Charleston stables like red rice, and mustard based barbecue sauce. My wife had the crisped sea bass, that was served with a very good succotash with crab and bacon, I like her dish better than my own because of the bacon. We also tried the fois gras hush puppies, these were excellent very light with bits of fois gras throughout. For the dessert we tried the very boring standard chocolate cake, that was served with a very good peach ice cream. Indigo Landing is still getting up in running, so I don't want to judge too soon. I doubt we will be going back for a second try. I thought some of the food was good and will hopefully get better as the chef adjust to cooking this type of food. For me less is more when to comes to Low Country Cooking.
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