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Found 109 results

  1. Definitely not a joke. I am 99.9% sure that they will not keep the Murky "ambience".
  2. You're going to hear about this news story, so let's get it out in the open right away: "Huntington Beach Restaurant Fires Waiter after He Asks Four Diners for 'Proof of Residency'" by Greg Mellen on ocregister.com Here is my initial reaction to this, as owner of this website: The act is heinous and inexcusable, asking four Latinas for "proof of residency" before giving them service. In fact, it goes beyond that: It's just so impossibly *stupid* that it makes me wonder about how some people can wake up in the morning and manage to tie their shoes. But. Until I'm shown that this restaurant had some sort of institutional policy in place that was discriminatory, we must not blame the business for the act of one, rogue server, who was immediately fired (correctly, I will add). Maybe there's something about the "corporate culture" here that encouraged this behavior, but I haven't read it yet, and until / unless I do, I refuse to blame Saint Marc for doing anything wrong. They were absolutely correct in taking swift, decisive action in firing this individual, who - as far as I know - was a lone wolf, acting on his own. It would be wrong to punish the company just because one person chose to put his racism on full display. If anyone knows additional information that might implicate the company, please come out and say so, but until then, we *must* not assume that this company has done anything wrong. I feel terribly for the four Latina customers - this must have been so humiliating that they were infuriated - but I hope they realize that this was (until proven otherwise) the work of one, single individual. I've only found out about this myself in the past twenty minutes or so, and I have no real knowledge of what went on, but I'm asking our members to please *not* implicate this restaurant in any way until there is reason to do so, and show proper restraint in your judgments. Saint-Marc did the right thing by immediately firing this server - what more could they have done? Although I don't speak for our members as individuals, I do speak for the website with this post. And I'll be the first one to back off this position if someone produces some evidence that this type of thing was in Saint-Marc's corporate culture. Again, I stress that the Orange County Register's article is the only one I have read about this incident, so my knowledge about it is quite limited. Perhaps the manager could have acted more decisively, but if I were in his place, I would have been so shocked that I might have fumbled around also, not knowing quite what to say or do. In my opinion, it's much more important for the restaurant to act *correctly* rather than *immediately*, and it might take a few days to get all the facts in place - there's nothing wrong with that: You can fire someone just as easily on a Friday as you can the preceding Tuesday, and the same goes with making things right with the diners - the one thing that needs to be done immediately is to assure them that you're taking this with the utmost of seriousness, and that you're going to follow through. Cheers, peace, and all my respect and sympathies to everyone who was wronged in this outrageous situation, Rocks
  3. Planning to meet a friend near Smithsonian Metro this weekend and walk to the MLK memorial / Tidal Basin. Would like to meet up first for a drink and quick snack. Is there a nice cafe or bakery near there or between the Metro and the memorial? Thanks.
  4. Has anyone been to IndAroma before? It's in Annandale and has interesting looking sandwiches and baked goods.
  5. I wrote this up several weeks ago, but worth repeating. The Copper Crust Company is a god send to this carb addict. Its located right inside the Central Market in downtown York. The owners are originally from NY, city proper, I may add. They brought their skills to town. An everything bagel that a New Yawker would eat!! Although, I do believe the secret to NY bagels & pizza dough is the water. This should be on a list of MUST eat places while visiting the area, among many more. But rec needs to wait til my next review!! building suspense, kat
  6. I am currently in a state of euphoria induced by the most wonderfully crafted pie by Emily Truman, of Odd Pies. The suspect, a malted chocolate pecan pie. She doesn't offer these pies regularly, but she should. It was a gift to be able to indulge in her offerings. To serve in her inspiration for her pie confections, she looked to the owner& founder of the famed Four& Twenty Blackbirds in Brooklyn, NY. The crust of the pie was perfectly flakey, and filled with a sinfully stickiness of chocolate pecan. Traditional pecan has been elevated to a new standard. I don't think I can return to eating any other rendition. I am thankful for Emily Truman of Odd Pies for making this holiday extra delicious!! Please look her up on both Instagram, oddpies. You are welcome. >••< kat
  7. Mr P spotted a sign in the defunct barbershop near the Captain's Market. Googling led to this. That's all I know.
  8. If you live within walking distance of Connecticut Avenue and Albemarle Street, drop to your knees, bow down to the ground, do a medieval chant, and pray to all that's holy that what might come to pass, will come to pass. Right now, the odds are slightly against it happening, but the possibility is definitely there, and for once, Van Ness might be the source of some exciting culinary news, coming our way in the near future. I asked for permission to say more, but was asked not to, so I must honor that request. Cross your fingers ...
  9. Junction Bakery and Bistro had it's soft opening this week. It's where Mancini's used to be. They gutted it. I stopped by to get the staff's Friday breakfast. They've gotten real spoiled when I'm in the clinic on Fridays not Dunkin Donuts like my partners The place is cool, super retro looking, you can see into the bakery and watch them work and make delicious baked goods. Seems like people already know about it, it was fairly busy for just being open for 2 days. I got a bunch of stuff - ham and cheese croissant, chocolate croissant, everything croissant, lemon poppy tea cakes, cheddar chive biscuits, some scones, and then I get an Americano for myself. Was a big hit... Everyone loved it. The everything crossaint was a real winner. I had half a cheddar chive biscuit, and that was good. Everything was rich/moist. The Americano was ... watered down (I know, I know ... it has water in it), but it wasn't as strong as Swing's or Stomping Ground or even the new St. Elmo's (what a revamp!). Well, the next hipster thing continues in Del Ray, a full fledged bakery with people with those baking hats. Food is good. Looking forward to trying real breakfast here. -S
  10. I had a fantastic blondie from DogTag Bakery this afternoon. It was dense and buttery and full of butterscotch chips. Perfect treat for a movie (shhh). I've gone there a few times and generally been happy with my treats; the pumpkin mini-loaf is wonderful when they have it. They're a nut-free bakery, which I love as a person with several nut allergies. DogTag Bakery is the work experience part of a job training program operated by DogTag Inc., a non-profit, in conjunction with Georgetown University's School of Continuing Studies. It's staffed by veterans with disabilities participating in the program and employees of DogTag Inc., who are training them.
  11. EatZi's closed all their locations outside of the Dallas-Fort Worth area (Rockville, Houston, Chicago, and Atlanta), all on very short notice. However, they're still going strong in Dallas-Fort Worth, maintaining their four locations there, and planning to open a fifth. From the Wikipedia article: "Following their time in the White House, President George W. Bush and First Lady Laura rely on Eatzi's and friends since neither like to cook." Note that the founder, Philip J. Romano, also founded Fuddrucker's (which, according to their website, has "the world's greatest hamburgers") and Romano's Macaroni Grill (which, according to their website, "sources from Italian farms"). To our friends in Houston: If this type of comment about Fuddrucker's and Macaroni Grill offends your sensibilities, I urge you to use Yelp - you'll be happier there; if you don't mind good-natured ribbing and honest criticism, you'll enjoy it here, and we'll be both grateful and better-off for having you with us - give us a chance, and you'll see that we walk the walk). Cheers, Rocks
  12. I just realized this little gem of a Vietnamese place did not have its own listing in the Dining Guide, just a few passing mentions in other categories. Because the establishments that dot this plaza apparently are all closing as part of a construction project, I figured now was a good time to pay tribute. Coming in the door, the first thing you see is the bakery. A wide assortment of cakes and sweets are on display, and a book of cake decorations is available to order from. To the right are prepared foods, and I scored some rolls with pork sausage and a fine dipping sauce from the table. The case and the refrigerator have a goodly assortment of pork buns and jars of various vegetables and pickles. To the left is the seating area, with a nice looking buffet of about 8 options, including Don't favorite everything meatballs, pork cutlets, pig belly in sauce and a few other tempting delights. I noticed that most of the diners were indigenous, always a good sign, and a noticed quite a few polished-off bowls of pho with some deeply brown broth left in the bottom of one bowl. I had the combination banh mi, which for $2.75 included ham, head cheese and pate, along with maybe the least industrial bun I've had with banh mi in memory. This was an overall better combination banh mi than the dozen or more I've eaten at DC Sandwich. The aforementioned pork spring rolls were 3 to a pack, loaded with vermicelli, lettuce, shredded veggies and disks of pork sausage, with a tangy-sweet peanut dipping sauce. The pack was about $4.50, and the total with the banh mi and tax was $7.61. I'm stuffed to the gills. Out of fear that it may close or relocated sometime soon, I will put it in my near term rotation and make sure it gets a steady flow of revenue. But as long as it's open, there is absolutely no need to run to Falls Church for my banh mi fix.
  13. Bon Fresco Sandwich Bakery opened a few weeks ago in Columbia and brought sandwiches and bread that rise immediately into my favorites in Howard County. Great ingredients. It couldn't be more simple, but it feels less and less common to find delicious food that tastes like someone was paying attention. Certainly rarer at a casual sandwich joint -- where the chains make their money with interchangeable ingredients. Bon Fresco's sandwiches are exceptional. Thick $6.50 sandwiches that each have several great ingredients. Thick slices of real roasted pork loin with grilled squash and a spicy sauce. A pile of salami that looks more like a gourmet deli than a sandwich shop, topped with green-leaf lettuce and cream cheese. Cream cheese? We would never put cream cheese on salami, but Bon Fresco offers this kind of inspiration in everything from tuna to turkey, prosciutto to grilled vegetables. These are sandwiches with real flavors. Each ingredient stood out, and it came together with the beauty of Thanksgiving leftovers -- a simple sandwich made scrumptious because someone spent an entire day cooking the parts. Of course, great sandwiches start with great bread, and Bon Fresco's baking is every bit as attractive as its meals. In the open kitchen, Bon Fresco bakes baguettes, ciabatta, focaccia and other loaves. You won't buy better bread in Howard County. This is the bread that I love -- crisp crust, light interior. They're sandwich breads so they don't have filings or flavors. We ate two ciabattas right out of the oven. So hot that the crust cracked rather than tore, and we juggled pieces as we drove home and wolfed them down. We brought home a separate baguette, and that bread holds it own with Savage's Bonaparte Bread for sandwiches and French toast. Again, these are sandwich breads so the inside is more perfect white loaf than the famous, yeasty French bread of 2941, but they're spectacular warm and worth the trip over anything that I have bought in a supermarket. This is a great place for lunch or to just pick up bread to bring home for dinner. Check out the salads. There is a rotating selection, and the Israeli coucous and the curried chicken salad looked spectacular when I visited. When a place pays attention to ingredients like Bon Fresco, simple dishes like tomato and mozzarella become worth a few minutes' drive. Bon Fresco is just off Snowden River Parkway on Oakland Mills Road. Like so many Columbia joints, you can't see it from the main road, and I hope that people will search it out. $6.50 was pricey for a sandwich without even chips, but I think Bon Fresco is worth the money. Plus, I have heard that Bon Fresco has already started adding some side salads to their sandwiches, and the owner has told people that they're working on a recipe for potato chips that they'll make there.
  14. In addition a full suite of typical Taiwanese bakery items, J.J. Bakery in Arcadia (I've only been to that location) also has a limited selection of cooked/hot breakfast/dim sum foods (at least in the morning), making it an even more attractive alternative to Din Tai Fung when the lines are too long. We've had the turnip cakes (no longer crispy on the edges if it's been sitting there a while, but otherwise quite good) and the big meat and vegetable buns (very good. I love giant buns, and the fillings are flavorful, plentiful, and not at all sketchy tasting/feeling). It's great fast food. I've also run in an grabbed bakery items before/after a DTF run many times, and they have always been good, if not particularly memorable. In case it's not obvious, they also serve hot and cold drinks, including boba drinks. The one time I got a boba tea it was perfectly fine.
  15. Soooooooo for once this isn't some far flung spot but one right in your midst. Indeed, you may have past by this spot before and never noticed it as it is inside an office building. My Mom was the recommender in this case and Arcade Bakery is actually a surprisingly good bakery. It literally is barely bigger then your room probably and is located in a hallway of an office building and the tables can be removed into the wall at night. I had the ham sandwich with a sharpish cheese and cornichons as well as mustard as I recall and it was quite nice and I was sad I didn't bring some of the bread home and was also sad I didn't have the pain au chocolate etc. They also amazingly have a pizza oven that does small pizzas which. Nevertheless, this was very enjoyable and a different experience to your regular bakeryyyyyssss so stop innnn.
  16. Atlanta Bread Company. Not sure if anyone has eaten at this open deli, but wanted to let everyone know that anyone running errands out in the Dulles area should stop by for lunch.
  17. Has anyone tried the recently-opened Fresh Baguette in Bethesda? The pictures on their Facebook page look great, for whatever that's worth.
  18. Northern Virginia Magazine reports on Liberty Tavern's plan for the old Murky Coffee space: Chef Liam LaCivita will oversee the kitchen. The article also has info on their new restaurant, Lyon Hall.
  19. I only recently became aware of this new entrant in the booming DC coffee shop scene despite it being open a couple of months. Did a quick search here on DR.com and, though I found a hiring post, didn't see a thread or report so here you go. Most of the other food websites/magazines/blogs have announcements or articles about it including Washingtonian, Eater and Y&H. In short, BakeHouse is a very nice place with a nice back story and a few smart points of differentiation (aka good reasons to visit). Briefly, BakeHouse was founded by a young married couple who hatched the idea while working in a small museum in South Georgia (the island which figured in the Falklands War and, of course, Shackleton's Endurance expedition; not Savannah/Valdosta). I like this place. It's small but modern with a bright and airy design. Approximately 15 seats not including some outdoor sidewalk seating. For this time of year (July), I can attest their A/C works quite well. More seriously, they have all the essential requisites. Quality coffee (more on that below), some complementary (actually more locomotive than caboose) food items, free & fast wifi, and a mix of seating types (counter, sofa, tables). Just west of 14th on T, so close to metro, bus lines, bike lanes, landing strips and whatever other transport options. Just a fundamentally nice and pleasant place. With that backdrop, two things at BakeHouse really stand out. The first is signaled by their name. Different from most coffee shops with plasticene (or worse) food, this place is really and firstly a bakery cafe that also has a very good coffee program. That versus the more typical coffee house with a couple of cellophane-wrapped biscotti options and uber-sweet muffins. The BakeHouse folks seem to love baking and they do it well. I tried a good-looking cinnamon roll. It tasted good too (!) and, interestingly (appreciably for me), it was served warm with the frosting on the side. Tarts, scones, pies, cupcakes, cookies and a full array of breakfast and lunch sandwiches are all part of the mix here. Much better grub than most coffee shops. The baked goods and casual, grab-and-go foods are themselves an excellent reason to visit. Second, of course, is the coffee. I love the places in town we now have that are really coffee forward. By that I mean spots owned and operated by coffee obsessives who care intensely about their equipment, technique and, of course, their beans. But, alas, an achilles heel of such places is they tend not to emphasize food very much, if at all. Filter, Peregrine and Qualia are good examples. All top of the heap in terms of the very best, painstakingly-made cups you'll find around here but, if you want a truly great muffin or scone to go with it, well, have to go elsewhere for that. BakeHouse is a slightly different animal. They're using a very good coffee not yet well known in DC called Zeke's. Zeke's is an 8-year-old, small, family-owned Baltimore roaster that's been a presence at many of the area farmer's markets for a few years. They will be opening a shop themselves at Conn and Rhode Island later this summer, where they'll be surrounded by several of the other higher-end independents now clustering in the Dupont/Downtown/Shaw/Logan/14th St area. At BakeShop, I tried a single-origin pourover from Bali and a cortado. Though maybe not quite as precise concoctions as other shops, both were quite good. BakeShop uses a Cecilware Venezia espresso maker and a Mazzer grinder. Pourover rack looked to be filled with Hario v.60s. BakeShop is bringing some new mojo to the booming small, artisan coffee scene in DC (Yes, Msgr, Furstenberg--talking to you here ) with much-better-than-the-norm baked goods, a new local coffee roaster and a respectable coffee program. It's a nice shop. They even welcome dogs outside with peanut butter treats though that's hearsay for me since noone is outside sipping hot joe on 95-degree days.
  20. I've not seen IndAroma mentioned here. It is a small Indian restaurant/bakery in a strip mall at the Little River Turnpike-Braddock road intersection. (If you don't see it right away, it is next to the Five Guys hamburger joint.) There is a small Indian grocery store next door. It has a web page where you can find more information about it, including its menu. When you are there, go to the counter and order and pay for what you want. Sit down at one of the tables, and when your order is ready they will bring it to the table. For a recent meal two of us shared a tandoori chicken, a samosa chaat, and a chicken samosa. The samosas were very good, but the tandoori chicken was really excellent. All three dishes were spicy; you can ask for a milder version if you want. If anyone else has eaten I would be very interested in your opinion of the food. To me it ranked with some of the best Indian food I have had in this area.
  21. You'll see some familiar faces from Bistrot du Coin here, and also recognize alot of the menu from BdC (and there's the writing of the wines by the glass on the mirror). This place is in a really odd location, though-- in a neighborhood I had no idea existed (and I grew up in DC and used to live in Bethesda). It's off MacArthur, hidden on Sangamore Road in a new shopping strip. Satisfying bistro stuff: mussels, steaks, tartines, etc. The food was good, but the two reasons to venture up here if you don't live nearby are the great second floor patio and the desserts. The brioche with a creme brulee center (and a perfect raspberry macaron) was fantastic. They are definitely still getting their sea legs service-wise, but Patrick Chassagneux (used to be a server at BdC) is the perfect host.
  22. [i'm surprised that there isn't yet a thread on Teaism, but in case I just missed it, please re-file.] Five pm. Sustenance thus far today consisted of a bag of Fritos. Awful day at work. About to meet a friend for drinks. And then I turn the corner and see Teaism, and something about the place draws me in. Nothing about my tuna bento box was extraordinary, but everything was Good. Soft sweet potato in peanut sauce. Crisp cooked broccoli in thickened ponzu. Warm rice, seared tuna were just fine. Delicate cold mint tea. I've got no standing to judge this meal relative to others in the DC area. All I know is that this was the first meal in a month that felt nourishing and tasty and satisfying and relaxing. Thanks, Teaism. ETA: In case there's anyone in the metro area who doesn't know it yet, the salty oat cookie sold at Teaism is one of the great triumphs of baking. I've been able to mock up a reasonable facsimile at home, but there's nothing like the original, eaten out of wax paper on Connecticut Avenue with a ginger-lime tea. Sublime taste pleasure.
  23. I searched, and I refuse to believe that Negril does not have its own thread. The best lunch in SS at the moment is the Jerk Chicken Burrito at Negril Express, the carry out shop next door to the main restaurant.
  24. I was in New York for to run the NYC Half Marathon last month and the one thing I really really wanted to do was to get bagels, cream cheese, and lox at Russ and Daughters. I stayed with my cousin who had moved from the Bowery to Tribeca since my last visit and he convinced me to go to Sadelle's instead as he had a friend involved in the business side of the place so I agreed and asked a Jersey City dwelling friend to meet me there for brunch on Saturday. My cousin's friend had graciously called in my name ahead of our brunch trip so my friend and I were able to get seated as soon as we arrived around 11:30am despite a 30-45 minute wait for others. Despite recommendations to get the sticky buns, I wanted to stay on the healthy side and ordered the whitefish salad with an everything 2.0 bagel while my friend had the smoked scottish salmon with a plain bagel. While we waited, the restaurant brought out two large glasses of mimosas for my friend and I and we toasted to our reunion. Our smoked fish came out on a tiered platter along with lightly pickled red onion, cucumbers, cream cheese, and capers so we decided to share the fish so we could get a taste of both. The bagel was fantastic (the New York Bagel of my dreams) and the smoked fish and accoutrements were good as well. I haven't been to Russ and Daughters for two years so it may be nostalgia, but I do remember the salmon at Russ and Daughters to be quite a bit better. It was great to catch up with my friend and I am glad to get my NYC bagel fix. Next time, I do need to get to Russ and Daughters because the Super Heebster is still calling my name.
  25. My vote goes to Baked & Wired on Thomas Jefferson Street - although you ought to call ahead if you want to be certain they have them in on any given day. You can also custom order them.