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Found 105 results

  1. Has anyone stopped in at this new Neighborhood Restaurant Group restaurant yet (where Bookbinders used to be)? I saw an article that said they opened the main floor this week. I was looking through the lunch and dinner menus on their website, and the reuben eggroll caught my eye.
  2. "I like to watch" - perhaps one of the most memorable lines ever uttered by Peter Sellers. I agree that the Columbia Room deserves some investigation. Derek's running a "Shaking vs Stirring" session on Wed 3/24. Drinks include Dry Martini, Gimlet, Ramos Gin Fizz, Sazerac and Golden Gin Fizz.. This has a great deal of appeal to me (as long as I work doesn't take me out of town). Anyone else interested?
  3. Morris is opening next month (Feb). It will be the sister establishment to Sheppard. Quotes from DC Eater: "Located at 1020 7th St. NW, Morris will be twice as big as The Sheppard and divided into two stories spanning 1,400 square feet. Morris, which is backed by Mendelsohn, business partner Vinoda Basnayake, and Strauss, is now shooting for a March opening." "Potential offerings include: East New York Flip (bourbon, tawny port, honey, egg yolk, cream, nutmeg); American Trilogy (rye, apple brandy, brown sugar, orange bitters); Ivy City Swizzle (vodka, lime, mint, peychaud’s); and Feminist Gent (vodka, luna amara, lime, orange, ginger, soda), among others. Cocktails are priced at $12 each; cheese and charcuterie pairings from local provider Cheese Monster will be available for sale. " Website
  4. Anyone else tried out the Tonic that recently opened at the former Quigley's Pharmacy on 21st Street? No liquor license yet (the hostess said they might hear today -- right), but four of my colleagues and I had a good lunch. I had a really good burger and there are several versions on the menu. Hand-made patty with good quality bun. I had the guacamole burger which was pretty messy but delicious with housemade guac and cheese. There is a bar (and the beer taps are in place though still dry) that seats about 15 and downstairs as well as upstairs table seating. There is also a third floor lounge with what looks like a conference room where a private party could be accommodated. Nice space and efficient service. If you go for lunch and don't want to sit at the bar best to make a reservation.
  5. The aforesaid JV's "Live Music Room" was not there when we went there in late October/early November of 2014. They sure could use it though, because prior capacity was about 50, and that included people having to sit in booths with their backs to the stage. I grew up about a mile from this place, played Little League baseball at a field directly adjacent to this strip mall, and I always felt like (with no real evidence) that this was a "locals" bar that you did not want to enter if you did not already belong to the group of regulars. I was not one of said regulars. When I entered for the first time, a couple of months ago, I think I was probably right had it been 10 or 20 years earlier. Now, it seems very welcoming, but the décor is stuck in the past, a la Vienna Inn. We only had beers (no draft beer at the time), so I cannot comment on the food, other than it looked like a somewhat limited, standard dive bar menu. The live music seems to be the real attraction, so hopefully the addition of the "Live Music Room" will allow them to book some slightly bigger acts. To that end, the strip mall and the size of JV's kind of reminds me of the original Birchmere down at the back end of Fairlington, in a similar strip mall t0 JV's that I think was razed and subsumed into what is now the expanded (over the original) Shirlington shopping/eating district.
  6. Hank Dietle's Tavern seems to have been ignored...last outpost of "old" Rockville....great hamburgers, interesting clientele. Gone but not forgotten. From the AOL guide: Just across the Pike from White Flint shopping, Dietle's little bar charges less for a beer than most people pay to tip the valets in Rockville's most upscale mall. Though it's "Cold Beer" sign and country house style look a little quirky among the fast food joints and neon lights on Rockville Pike, Hank Dietle's Tavern is Montgomery County's last true roadhouse. It's a welcome retreat -- a no-nonsense neighborhood bar with cheap beer and cheap eats. The old wooden floors still creak when you walk across the room, but nobody inside seems to care about the history. The tavern is rumored to have once been a schoolhouse or maybe a country store that dates back to the early 1900s. There's no chance you'll be wowed, but 8 wooden booths (whittled with old names), a jukebox (country and classic) and a couple of pinball machines give the place character. It's a great place to catch a game or chat with a friend. -- Denise Iacangelo and then there's this: One Rockville restaurant, Dietle's Tavern, contends it has closed because Montgomery County's smoking ban caused them to lose substantial business.
  7. I hear Johnny Brenda's is cool place to hang out, from the group that has a place called The Standard Tap.
  8. Captain Gregory's speakeasy inside Sugar Shack is now in soft open - we tried it last week and we will be back. They are open Thursday - Sunday evenings starting at 6pm You make reservations via text 571-281-0059 and when you arrive you pull on the whiskey flag and the slid open the door to check for reservation. There is a two hour limit and a $30 / person minimum. There are about 22 seats and it is very dimly lit (had trouble seeing menu) by candlelight and the music is via LP. We had a great time, after the first round we moved over to the bar and chatted with the bartender Sam who was friendly and talkative. he makes most of the bitters and flavored boozes himself. The food options ($12) when we were there were long johns one with Brie/Fig/Bacon (YUM) and the other was a brushutta type (also good) The drinks ($10-15) all have a story and are all wonderful we had quite a few and all were unique and very wonderful
  9. Tried Amor y Amargo last night (Friday). Yes, it's very small, and I'm glad I was there early when it wasn't crowded. It's a narrow space with only about 6, 7? (not sure exactly how many) seats at the bar plus standing room. I got there soon after it opened at 5pm, and I thought I was too early, but by 5:20pm, the bar seats were all taken and a couple of people were standing. I enjoyed the Diamonds and Guns (going by the menu online: Atsby Armadillo Cake vermouth, chartreuse, genever, white rum, celery bitters). Boozy but balanced so you weren't overwhelmed. Based on the menu, the cocktails seem to be pretty strong in alcohol so I only had one cocktail (pacing myself because I was going to Booker and Dax and Pouring Ribbons next
  10. Walked by at lunch and saw the Now Open sign out front. Turns out it was their opening day. Hope springs eternal when it comes to Bethesda delis, so I decided to give it a shot. It's pretty bare bones space, with a handful of tables inside and an outdoor space with a few plastic tables. But delis don't need to be fancy if the food is good. There the news is somewhat hopeful. The matzo ball soup is solid, with a big fluffy ball and broth that could have been a bit more flavorful but overall was very nice. My litmus test for delis is pastrami. Heckman's is solidly in the thick-cut pastrami camp and the good news is that it's undeniably juicy and well-balanced. But it's also uncomfortably fatty -- not the unctuous kind of fat that melts in your mouth but the kind that makes the sandwich hard to eat when it's stacked high. I ended up trimming some of the fat myself and then enjoyed the sandwich. Surprisingly, they didn't have pickles, which at a deli is unfathomable but presumably will be rectified soon. Service was somewhat confused, which is not surprising on day one. To be fair to the wait staff, I think the problems largely originated in the kitchen. Overall, I'm somewhat more hopeful than some of the other delis that have come and gone in Bethesda.
  11. Just an fyi, I wrote this up for BYT, but a new french-inspired place is opening on 9th Street. Here's a first look. "Brought to us by Phil Rodriguez and Joey Belcher, of Sticky Rice on H Street, and Mick Mier and Joe Steger the design team responsible for Science Club, Napoleon and Sesto Senso, 1905 will offer French-inspired bistro fare. They hope 1905 will be a cozy addition to the neighborhood. The kind of place you want to eat, hang out, drink some wine, then come back the next night and do it again."
  12. That kind of talk can get you thrown out of certain bars in Manhattan. East Village Bar Bans Customers Who Say ‘Literally’ by Clint Rainey, January 24, 2018, on grubstreet.com.
  13. From the owners of The Queens Kickshaw comes their new venture, WASSAiL - a cider bar and restaurant, located on Orchard St., on the lower east side of Manhattan. The Queens Kickshaw has been known, since its opening, as one of the best places to get your cider on. Trouble is, it's in Astoria, not exactly an easy schlep from Manhattan. So, I was extremely excited when I read that the owners had taken a space, right here in my neighborhood. It opened this week. And to say I'm happy would be an understatement. We visited Tuesday night, their public opening, and were wowed - at any one time, they'll have between 80 - 100 ciders available, from all over the globe. There will be about a dozen available on draught, and a bunch more available by the glass. We only tasted 7 or 8, so we've got a ways to go. And of course, I blogged about it as well. Hail WASSAiL
  14. According to an ad in this morning's WP Weekend section, Stoney's will finally serve its last on January 14. They give an email address (stoneysdc@gmail.com) where you can send your email address to eventually receive information on their re-opening somewhere, sometine in 2006. Last call for delux grilled cheese sandwiches!
  15. "What's our collective verdict on Hard Times?", Al asks as his stomach rumbles from a lunch of Texas 5-way with a side of jalepenos.
  16. Science Club? That sounds interesting. Anyone have news on what it is? Bar, lounge, resto? What kind of drinks, couches, food? Maybe you have to check your brain at the door?
  17. With all of the chatter about the Isabella Galleria deal, as well as the regrettable (already) deal that the Nationals struck to rename the Red Porch as the Budweiser Whatever, it seems that the news this week that was overlooked is that the Redskins have partnered with some restaurant group to open a Redskin-themed restaurant at One Loudoun. You sub-50 year olds will be able to find and post links easily, so help me out. Interesting that the Redskin name itself is not part of the branding. Will not be going unless I see 10+ favorable reviews on this forum...
  18. Opening day drink menu Opening day menu Their imminent opening on H Street intrigues me, and to tell you the truth I'm not sure what to expect. The charcuterie and cheese has pedigree, the team looks pretty solid, and the menu looks fun as well. The "featured cocktails" exude confidence on paper; I've had the Lion's Tail at the Passenger and at home many times, and it's not an easy recipe to execute. Ditto, to a lesser degree, for the Seelbach. And the Five and Dime (ROOT, maple syrup, egg white, and Black IPA) is only locally eclipsed in opening menu audaciousness by SOVA/Derek Browns' placement of the coffee cocktail (cognac, port, a whole egg, and simple syrup, as well as a particularly strong shaker such as Jamie MacBain).
  19. The Highline RxR in Crystal City is a pretty nice spot to hang out with some friends, get a drink and play board games. We have DOS friends who we were celebrating with, whose house was packed up and we needed a spot to "hang", this fit that bill. The only down side was the food. Bless their hearts, 7-11 chicken tenders were better than their chicken tenders, which were greasy and had a strange taste (weird breading, old oil?). We also had cheese fries with that nacho cheese "sauce" and I just don't care for that taste, they were so smothered in cheese you just couldn't get a non-drowning in cheese sauce bite. The chips and guacamole were wonderfully acceptable and a big portion for the price. One of our group had the fried chicken sandwich and said it was not good. So I would say eat before and go for the nice place to hang out for a while getting drinks. We mostly had beer or gin and tonic, so no word on real cocktails, but general purpose bar drinks were good.
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