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Found 93 results

  1. I'm surprised there's not a post yet about Hummingbird. As far as I know, it's not quite open, but should be soon. It's the latest from Cathal and Meshelle Armstrong, Todd Thrasher, and the Eat Good Food Group: the restaurant/bar at the new Hotel Indigo on the Old Town Alexandria waterfront. The bright and airy interior space looks really nice and there is a great patio area, as well. The menus are still in progress, but it sounds like there may be a seafood slant, with the occasional Irish touch, too. Some additional info at Zagat.
  2. We picked blueberries at Butler's Orchard on Sunday afternoon and made blueberry buckle (Cook's Illustrated recipe) for breakfast on Monday. DELICIOUS!!!
  3. Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO.
  4. Bullfrog Bagels did a few pop-ups around the city, but has now opened a permanent store on one side of the Star and Shamrock bar on the East end of H St. I stopped in around 8:30 this morning, and there was a line of about 18 people. The selection today included all the standard bagels as well as a reasonable looking bialy. I needed to get in and out quickly, so decided against any of the breakfast sandwiches (egg & cheese, lox, smoked whitefish, etc.), and got a sesame and everything bagel to go, with sides of scallion/chive and smoked salmon cream cheese. The little guy got a bialy. The everything bagel was indeed everything. Almost, but not quite too salty (which is the perfect amount of salty for a bagel), with a shiny, dark brown outside and perfectly chewy inside. This was a damn fine bagel. The sesame looked like it could've used a few more minutes in the oven, and was a bit pale and soft on the outside. Overall, it was still a pretty good bagel, but didn't compare to the other. I'm not much of a bialy expert, but this one at least looked like the ones I remember from NYC. Nice softened onions and poppy seeds filled the middle. Given the crowd, they're definitely filling a need. Another day, another quality opening on H St.
  5. The new name of the new fine dining restaurant from Aaron Silverman will be Pineapple and Pearls: "Rose's Luxury's Sister Restaurant Has a Name: 'Pineapple and Pearls'" by Jessica Sidman on washingtoncitypaper.com Café/coffee/sandwich shop in the mornings and fine dining (with reservations accepted!) in the evenings. They're only going to be open 4 nights a week and no weekends. A very bare bones website is up too: PineappleAndPearls.com
  6. curiouskitkatt

    Eggs

    I am surprised there isn't a forum solely dedicated to the incredible, edible Egg. Someone brought up what Tom Seisetma thinks about adding ketchup to eggs? Thoughts? Horrified? Genius? I want to know what everyone’s favorite preparation of eggs. On and by the way, I am back in full force. I will be chiming in much more often. My goal for 2018 is to make the leaderboard. Can it be done? Ambitious, kat
  7. I'm way overdue in writing something about Field & Tides, considering it's become kind of a go-to for us. The food is vaguely Southern in inspiration. I've been 3-4 times, and honestly never had a bad dish. In general, I've enjoyed their starters a bit more than the mains, though that's my experience at most restaurants. Great brunch/lunch menus, and as befits a Heights restaurant, they have great kid options without pandering.
  8. I patiently waited for a legit bagel place to open near me in DC, and one did (Bullfrog Bagels)...less than a year before we moved away to Houston. Underwhelmed with what folks called the "best" bagels in Houston (Hot Bagel Shop), we began patiently waiting again. Reader, my wait is over. Golden Bagels is the real deal. Perhaps the realest deal I've had since Pick-A-Bagel. I've had both the everything and the sesame. My standards. Firm. Chewy, but not overly dense. These aren't shitty coffee cart bread circles. The spreads are all made in house, and more than get the job done. Sesame bagel + scallion is my #1, followed closely by everything + lox cream cheese. The bialy we tried was a little too puffy for my tastes, but YMMV. They recently launched lunch, which is sure to be popular among the Heights crowd as well. My "build your own reuben" with an everything bagel + pastrami + sauerkraut + mustard was delicious. The pastrami is sliced thin and griddled with melty Swiss cheese. The top/bottom of the bagel is sliced off to give a flat sandwich service.
  9. Barking Mad Cafe has a solid coffee program. They use Counter Culture beans and can draw a serious espresso. Their cappuccinos and lattes are also good, although I have had a few cappuccinos that were wetter than I prefer. They have drip coffee, but no pour over. The standout, though, is their cold brew. During the summer, they had two offerings, both on nitro taps. It's so smooth it's like drinking Guinness coffee. The coffee served at Barking Mad Cafe would be noteworthy anywhere in the DC area. IMHO, it's extraordinary in Gaithersburg, which has nothing comparable within a reasonable distance.
  10. "Reopening of Beloved Roper's Restaurant Delights Residents of Flood-Weary Simonton" by Emily Foxhall on chron.com Residents of Simonton, and of Houston in general: You're an inspiration to us all - a pillar of strength and guts. Hearing that you reopened means a lot to me, personally, and I couldn't be more proud of your can-do spirit: You looked adversity in the eye, raised your collective middle fingers, put your heads down, and went to work, reclaiming your lives. The successful reopening of Roper's speaks volumes about all of you. Kind regards, Don Rockwell
  11. Very sad, I noticed last night that the neighborhood indie ice cream shop on Wilson is hightailing it to Falls Church. I guess David and Rebecca Tax are consolidating their foodie interests (they own Clare & Don's as well).
  12. Walked by at lunch and saw the Now Open sign out front. Turns out it was their opening day. Hope springs eternal when it comes to Bethesda delis, so I decided to give it a shot. It's pretty bare bones space, with a handful of tables inside and an outdoor space with a few plastic tables. But delis don't need to be fancy if the food is good. There the news is somewhat hopeful. The matzo ball soup is solid, with a big fluffy ball and broth that could have been a bit more flavorful but overall was very nice. My litmus test for delis is pastrami. Heckman's is solidly in the thick-cut pastrami camp and the good news is that it's undeniably juicy and well-balanced. But it's also uncomfortably fatty -- not the unctuous kind of fat that melts in your mouth but the kind that makes the sandwich hard to eat when it's stacked high. I ended up trimming some of the fat myself and then enjoyed the sandwich. Surprisingly, they didn't have pickles, which at a deli is unfathomable but presumably will be rectified soon. Service was somewhat confused, which is not surprising on day one. To be fair to the wait staff, I think the problems largely originated in the kitchen. Overall, I'm somewhat more hopeful than some of the other delis that have come and gone in Bethesda.
  13. Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend
  14. Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner?
  15. Cafe Kimchi has closed. The space is now open under (I believe) different ownership with a new name and prettier look. The new restaurant is Torai, which serves Korean and Japanese food. Yelp link (obligatory "Sorry, Don.") Someone I know who lives nearby told me about the change and said that the food is quite good and a step up from Cafe Kimchi. I have not been in to eat here yet and, for that matter, only got food at Cafe Kimchi once. I forget what it was but it wasn't something that traveled too well. Given the small space, takeout probably remains the best option here, though there is some seating. The space is at 751 8th Street, SE, next to District Doughnuts.
  16. Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost like a hard swiss. Their iced green tea was, as always, a refreshing treat. Overall I think their baked goods are surprisingly good for a mall chain.
  17. ... because it deserves its own thread... also Eggslut’s Alvin Cailan Tries Healthy Indulgence at Paper Planes, by Ligaya Mishan, August 28, 2017, on nytimes.com.
  18. First Watch in the Fair City Mall has good breakfast. The pancakes are good and are my second favorite pancakes after Kerbey Lane Cafe in Austin.
  19. I prefer to let the pictures speak for themselves. It's one of my favorite places to eat at in NYC although sometimes I do wish the aura of preciousness could be dispensed with. Buvette 42 Grove Street (Bleecker Street) Greenwich Village
  20. [i'm surprised that there isn't yet a thread on Teaism, but in case I just missed it, please re-file.] Five pm. Sustenance thus far today consisted of a bag of Fritos. Awful day at work. About to meet a friend for drinks. And then I turn the corner and see Teaism, and something about the place draws me in. Nothing about my tuna bento box was extraordinary, but everything was Good. Soft sweet potato in peanut sauce. Crisp cooked broccoli in thickened ponzu. Warm rice, seared tuna were just fine. Delicate cold mint tea. I've got no standing to judge this meal relative to others in the DC area. All I know is that this was the first meal in a month that felt nourishing and tasty and satisfying and relaxing. Thanks, Teaism. ETA: In case there's anyone in the metro area who doesn't know it yet, the salty oat cookie sold at Teaism is one of the great triumphs of baking. I've been able to mock up a reasonable facsimile at home, but there's nothing like the original, eaten out of wax paper on Connecticut Avenue with a ginger-lime tea. Sublime taste pleasure.
  21. Pinea, the restaurant replacing J&G Steakhouse, is opening on Oct. 1, 2014 (via Washingtonian).
  22. Flying Fish Coffee and Tea is now open (and has been for a few weeks in Mt Pleasant). It's excellent- very friendly, straightforward and good coffee and espresso. Haven't tried the teas just yet. Their iced coffee is terrific. Fantastic addition to the street . Counter Culture beans, they have the usual drip, pour over and mixed drinks. Worth a stop if you are in the neighborhood.
  23. This post is a little about hyperbole and a lot about a place called The Bartlett Pear Inn (BPI), IMHO The Best Restaurant On The Eastern Shore. The BPI has occupied the space formerly known as the Inn at Easton for about two years. Apologies in advance for a longer post...okay a bit of an opus...but it's as much about guilt for not having posted sooner as it is about having a lot to share. And, for those who hate long posts, I've tried to use liberal formatting (sections, bold face, spacing, italics) to make it more skimmable. You can even stop after the one line Executive Summary just below if you like. EXECUTIVE SUMMARY Great and often inventive food from a humble yet driven perfectionist. Great people with genuine niceness and hospitable spirits. Great value at moderate prices. Go soon. FULL POST INCLUDING SOME MULTIMEDIA, LINKS, REFERENCES & DETAILS I have to say I'm more surprised this thread didn't already exist than with any other new topic I've yet seen appear on dr.com because... -- It's a truly great place and I'll go into detail on that below. -- It's run by a truly wonderful couple, Jordan and Alice Lloyd. -- The Lloyds were the buyers of the historic inn from Andrew Evans, of the previous tenant, The Inn @ Easton and of current "BBQ Joint" fame. Of course, The Inn @ Easton was loved on this board and had a fairly active thread. Surely some Rockwellians have investigated what moved in when Chef Evans moved out besides me? -- Not that I put much stock in those "other" food community sites but BPI has earned the highest ratings on virtually all of them (tripadvisor, urbanspoon, zagat, yelp, blah, blah). There has been a fair amount of media attention showered on the Bartlett Pear. Though will say TS underrated this place in my view--he was there on a night when the best aspects of BPI may not have been on full display. I hope he goes again soon. IT'S ACTUALLY MOSTLY MY FAULT BPI'S COMING OUT ON DR.COM COMES SO LATE (SHORT BACK STORY) The most blame for BPI's very late coming out on dr.com is best directed at me. Our (my SO and I) story with BPI goes back to December, 2009 and that nasty first snowmaggedon storm which started on a Friday night. It stranded us at the Inn at Perry Cabin in St. Michaels for most of a weekend. "Most" because we made it out for just one dinner--at the Bartlett Pear--the Friday night the snow started falling with the roads just passable for us to make it back to St. Michaels from Easton after dinner. Anyway, since then, we've dined and stayed at Bartlett Pear maybe half a dozen times. I thought I'd posted on it before but hadn't. I suck. So, on with it already. But, first a very brief and relevant word or two about exaggeration. HYPERBOLE Most. Best. Worst. Top 3. Top 10. Outstanding. Extraordinary. Fantastic. Too many of those words in amateurish write-ups like mine. That said, there will be some hyperbole in this post. There has been already. Catch that thread title? It's intended. I think the place rather unique. And, getting the cliched stuff out of the way early, I'll go on record with a somewhat audacious claim but one I think accurate. OVERALL BARTLETT PEAR HEADLINE BPI is at least the best food on the Eastern Shore and would be a Top 10 (5?) for sure were it here in DC. We love it. It's fabulous. We've sent many friends there through word of mouth. One of our very favorite spots in the region. THE BARTLETT PEAR INN/BACKGROUND + WHO ARE THESE PEOPLE? As written briefly above, the BPI is now about 2 years old. It's a gorgeous inn as I'm guessing the Inn at Easton was (I regrettably never visited it then). Alice Lloyd, the innkeeper, keeps 7 lovely, luxurious, yet moderately priced, rooms in great shape. She also handles two young children and one boxer but, no worries, the boxer is never in the inn for those concerned about that. I know they did extensive renovation to the Inn before reopening it as BPI. If bath accoutrements are any litmus, they use L'Occitane here but the rooms are surprisingly easy on the wallet. It's a perfect base for exploring Easton and the area. But, The Thing that's most exceptional about BPI is the restaurant and Jordan Lloyd's cooking. Jordan's only 31 and originally from Easton (as is Alice, whose maiden name was the inspiration for the Inn's name). He has the resume of someone older, more seasoned and very accomplished: - culinary school in Pittsburgh - worked and studied under several famous chefs including: * Christian Delouvrier (Bal Harbour, FL) * Thomas Keller (Per Se in NYC) * Michel Richard (here at Citronelle) Even TS wrote "....Lloyd has the chops to back up his dream..." Beyond "chops," Jordan has the passion, ambition, knowledge and skill one would expect given his bio. But, beyond that, there are three things we think most worth noting about Jordan and his cooking. THREE REASONS WHY JORDAN LLOYD'S COOKING STANDS OUT First, Jordan has that gift, exceedingly rare among would-be culinary innovators, to combine and invent; to create new, delicious and, at times, surprising flavors. This is the stuff that can't be taught in culinary school. No foams, sous vide or crazy experiments gone wrong on a plate here. Most everything we've ever had here has just been really excellent; lots of wows. And, in any restaurant of however many stars or diamonds, that's the most important thing, right? Second, Jordan has drive. It's not just about work ethic--though while anyone really good in this industry works their butts off, I can't imagine it'd be possible for anyone to work harder than Jordan. It's about his intense focus to become a great chef and then keep improving. That's why he sought out the jobs he did before opening BPI. That's why he logs the hours he does. That's why he'll even cook in 145-degree ambient temperatures (more on that below). Third and most important, Jordan is just an exceedingly nice guy in a way that can't be faked. He's genuinely humble and unassuming. I wouldn't be so sure about this had I not had as many interactions with him as I have; had I not taken a cooking class with him in his pillbox of a kitchen or chatted with him many times in quieter moments at the Inn. Maybe it's because he's so young. Maybe he was just raised that way. Niceness isn't just what makes someone so likable. Less obvious is that it (and associated humility) are what make it possible for a driven professional to always improve and get the best from staff. Such is Jordan. The BPI serves a full hot breakfast every day and dinner every night save Tuesday. They have a great brunch on Sunday, which I'll use for this post's food specifics since we were just there this past weekend. I'll then post again with some specific dinner items after a future visit unless others beat me to it. FINALLY, THE FREAKIN' FOOD! BRUNCH. This past weekend, four of us planned a Saturday dinner and Sunday brunch at BPI during a weekend stay. But, alas, for the first time in all our visits to BPI, our Saturday plan went awry thanks to the crazy high temps that would tax nearly any air conditioning system. Jordan's kitchen was getting up to 145 degrees and, after sweating out a Friday dinner, he shut down Saturday night to give his staff a break, despite the loss he knew he'd take with the dining room fully booked. We went to plan B for Saturday, enjoyed discovering the Bistro Poplar in Cambridge (which Jordan personally booked us into and which now has its own separate shiny new thread on dr.com) and cursed our bad luck for not having eaten at BPI Friday night when we had the chance. After all, as nice as the Inn is, the food is the biggest reason we keep coming back for weekends. Ah, 20/20 hindsight. So, Sunday brunch couldn't have come soon enough. We'd had a few Sunday brunches at BPI before so knew to expect great things. Our two friends couldn't stop raving. We ordered a larger number of things to best try out the various proteins, produce, dairy and treats featured across the menu. BRUNCH HEADLINE (FOOD AND MEAL EXPERIENCE DETAILS FOLLOW) Wow! Delicious, interesting and impressive. Strongly recommend eating (and staying) at the Bartlett Pear. SERVICE The service at BPI, whether dinner, breakfast or brunch, is always attentive, efficient and genuinely friendly and casual. This is one of the memorable and unusual things about BPI. They effectively meld an elegance and outstanding quality with an informal and casual culture. Most of the servers are from the area and pleasures. We had a relatively new and younger server for the brunch who took great care of us and our various special requests. FOOD We enjoyed: - Truffled Scrambled Eggs ($7): served in cast iron after being continuously whisked, these are light, velvety, savory and really, really tough to duplicate at home despite Jordan's unassuming and deceptively simple directions. - Side of Applewood Smoked Bacon ($4): suffice to say, this isn't the applewood smoked bacon sold at Whole Foods. Need to find out his source. This is the bacon any serious breakfast place should be forced to serve. - "Eggs Benedict" with Stonehouse Farm Poached Eggs, fresh hollandaise, Inn-Made Brioche toast and the bacon ($14 or free if staying at the inn). Of course, the technique is predictably and exactly what it should be with eggs perfectly poached to order. It's the brioche and hollandaise that elevate this benny above most. - Chef's Sunday Inn-Made Pappardelle Pasta ($21): I always, always order the pappardelle whenever on Jordan's brunch or dinner menus. Again, a simple preparation with his hand rolled pasta, light butter, truffle, 8 or so well seasoned cockles and a cheese that really makes the dish and the name of which I can't recall. This dish = sumptuousness. Sumptuousness = this dish. - Stonehouse Farm French Egg Omelette w/ Roasted Bell Pepper Ragout, Homestead Farms Organic Green Salad ($11 or free to overnight inn guests). The omelette was lovely, light and beautifully seasoned but it was the bell pepper ragout that wow'ed. I'm not a big bell pepper fan. That said, these rocked. - Sugar Snap Peas, Roasted Garlic Confit ($6): Maybe an odd thing to get with brunch and everything else but I felt like an in season vegetable and these didn't disappoint. - Pear Tart ($4): Befitting their name, there are often pear-related dishes on the dessert menu in one form or other. This had light airy puff pastry and perfectly chopped tender pieces of ever-so-lightly-sweetened chunks of pear. - Pear Sorbet ($3): the menu calls this a "scoop" but it's actually a quenelle. The best fruit sorbets are an explosion of the featured fruit which makes you forget anything about frozen, ice or ice cream. This is that. - Fordham's Root Beer Float w/ Tahitian Vanilla Ice Cream and Ginger Spice Macaroon ($8): This was the only thing we did right culinarily Friday night, getting some tea and this at BPI's bar after a disappointing dinner elsewhere. Really refreshing and reminiscent of both past and current eras. Jordan's ice cream. A pear straw unlike anything I'd seen before. I'm not sure about the provenance of the roughly 4" diameter macaroon that capped the tall soda fountain glass but it was the perfect complement for the dessert if not quite up to the global macaroon standard :-) BEVERAGE We didn't really put this to the test this trip and others with way more expertise than me will have to assess it. But, I can say that the wine program is of nice size and forethought with about 40 reds, mostly European/French (Beaujolais, Burgundy, Rhone, Bordeaux, Barolo, Brunello) and 30 whites. Smaller selection of about 10 beers but with choices including a Saison Dupont Farmhouse Ale (Belgian/$12), Meredsous Brune Dubbel Ale (Belgian/$8) and Traquair Jacobite Ale flavored with coriander (Scotland/$12). THE END P.S., Go to Bartlett Pear. Stay. Have dinner. Have brunch. Have drinks. This place is a destination. [disclosure: I have no vested interest in BPI other than the history as described above. Just an avid fan.]
  24. Normally, I'd be eating Chinese food and seeing a movie. But thinking outside the box and wondering where my son and I could go for brunch or lunch on both the 24th and the 25th. Open to any kind of cuisine. We're in Arlington so I'd prefer places that are reasonably close. Thanks.
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