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Found 2 results

  1. This place has a nice large patio (indoor seating as well) and is an interesting addition to the strip mall on Massachusetts in Spring Valley. It doesn't take reservations, and the wait was about half an hour on a nice Sunday evening. Parking can be tough along that strip although I bet there is plenty in nearby lots or side streets. The food is a bit of a mish-mash of New England and California themes. I had the Eel Point tacos, which were good - rare tuna with a creamy slaw thing in flour tortillas (I usually like corn tortillas for tacos but they aren't trying to be authentic Mexican so I'll let it go). My companions had the Smith Point tacos (we decided the Eel Point were better) and the 40th Pole quesadillas. Dessert is served out of a standalone ice cream stand on the patio - lots of fun for kids. Everything was good, although the atmosphere is the real calling card. If the weather is nice I anticipate it being a popular neighborhood destination.
  2. Just for a dissenting opinion, we ate at Ford's back in August and thought it was excellent. Very good charcuterie and cheese, lovely salads, interesting entrees, a nicely creative cocktail program, and, for dessert, one of the most evilly genius things I've ever tasted - Toblerone ice cream. It's not fine dining, but it's not trying to be - if I had to describe it in terms of someplace around here, it would be as a more casual version of Sonoma.
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