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Showing results for tags 'Canning'.
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I figured this would be a great topic to start a new thread on as I would love to hear what others are doing. I am canning, my first real attempt, and cannot wait to try new recipes. I have not seen that book, but will head to the library and see if they have it.
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Here's the announcement from Mason: Canning Workshop Have you ever wondered what the process is for canning your own food? Join instructor Diane Blust for a special Mason Sustainability Institute (MSI) workshop on the basics of food preservation. The workshop will cover the topics of the science behind food preservation, canning methods, safety precautions, preservation methods (fermentation, drying, freezing), water bath canning, food and recipe selection, kitchen set up, jar and equipment prep (sterilization of jars, heating lids, assembly line set up), and much more. Instructor Biography: Diane is the President of the Fairfax Coalition for Smarter Growth and a member of the Coalition's Sustainable Reston project. She recently became a Master Food Volunteer in Virginia's Cooperative Extension Service Master Food program and completed a canning certification course at Virginia Tech. Tuesday, July 31 from 6:30 pm – 8:30 pm 12011 Government Center Parkway, Suite 1050, Fairfax, VA 22035-1115. Fairfax County Community and Recreation Services Kitchen,10th floor of the Pennino Building at the Government Center. Register at: http://msi.gmu.edu/registration.html. (clicky below) http://msi.gmu.edu/registration.html -
DC area cooking teacher/blogger Cathy Barrow has written a front page NY Times Dining and Wine section article, published today, full of timely and useful instructions for would-be home canners. http://www.nytimes.c...html?ref=dining <If you aren't a subscriber, the NYT recently lowered it's free page-views-per-month to 10>
