Search the Community
Showing results for tags 'Carryout Only'.
Found 5 results
-
A friend last night was raving about this place and I couldn't find a thread for it here. It's a weekday-only, lunch-only place. Inconvenient, but maybe worth a trip one workday. DCist covered it last year, couldn't find coverage in wp, etc. Mangialardo & Sons, Inc. 1317 Pennsylvania Ave., SE 202-543-6212 Metro: Potomac Avenue -
A new carryout place just opened in Shepherd Park. It's on GA Ave between Geranium and the library. They did a soft opening a couple weeks ago and we tried stopping in but chose the one night they closed to work out the kinks learned during the soft opening. We happen to have some friends who have done extensive traveling in Nepal and benefited from them getting some carry-out tonight and bringing it over for dinner, we live just a couple blocks away from the restaurant. Our friend went in hoping to speak Nepalese with the owner and found that the owner is Pakistani, but was told all the other staff were Nepalese, though none were there at the time. They ordered pork, beef, chicken, and vegetarian dumplings, though for some reason, one of the chicken orders was switched to beef. Our guess was that they ran out of the pork as the dumplings are probably made ahead of time and reheated as ordered. They also got two orders of chicken curry which came with rice and chickpeas. The dumplings were all good with nice seasoning, more than one gets from most Chinese dumplings. Even though a little spicy, as noted by the kids, they still loved them. The fillings are predominantly meat, without a lot of other filler. I personally, prefer a little more vegetable mixed in, and these were really filling. They provide three different dipping sauces, a spicy sauce, more traditional (so we were told by our friends) tamarind sauce, and then a light sesame dressing sauce. I used a mix of the spicy and tamarind sauces. Our friend's assessment was that the dumplings were authentically Nepalese style in taste and of average quality. The curry and chickpeas was pretty much what you might get in any of the Indian restaurants around here. The rice though was a blend of rice and various other seasonings and additions, not plain white rice. It was flavorful enough to stand on its own. Unfortunately, since we didn't pay for the food, I have no idea about the price. We will definitely be going back on our own as it's just a couple blocks away. Probably not something to make a special trip for, but if you're in Silver Spring and want to make a little detour for carry out, might be worth a try. It is definitely a nice addition to the area which seems to be oversaturated with Ethiopian restaurants and I think given the option of dumplings here or McDonalds across the street, my kids might actually go with the dumplings. One warning if you are taking the food far, with the new regs on carryout containers they use a cardboard based carryout container that does not hold up to the curry at all. When we opened up the bags, the curry containers were close to total deterioration. The dumplings came in tin containers that probably should be used for the curry as well. Moh-Moh-Licious Facebook Page- 2 replies
-
- 3
-
-
- Shepherd Park
- Nepalese
- (and 6 more)
-
In that burgeoning metropolis of Darnestown, the space that was formerly Uncle Charlie's BBQ has been under major renovation the past few weeks enroute to becoming Nick's Pizza & Subs. I found the owner amongst the construction work, and the relevant bits I got were: he's shooting for opening the 22nd (seems optimistic IMHO), two masonry stone-floor ovens of very different slab thickness are going in so they can bake different styles of pizza, one of the target styles will be Neapolitan, the pizzaiolo is a new guy from Pittsburgh. Carry-out only...it wasn't clear if it was their restaurant or DLC permit that would not permit seating. The adjoining space will be a mini-storefront selling beer, wine, and other beverages. Will report back once it opens. -
The same guys that own tako, own the small sushi carryout in the shoppes at glen echo (goldsboro at macarthur blvd) its awesome, inexpensive and cool. No seating , just carryout. (Little industry secret, this is where the top caterers get their sushi from) -
Click and scroll down (first question post-interview). Anyone been? And I quote:
