It's not late summer yet - technically I don't think it's even summer until Sunday - but Pinch Dumplings have made their debut at the Tuesday farmer's market at City Center. A set of six comes either steamed, fried or combination of the two for $8.50. I elected to go with the pork & cabbage and beef, onion & cilantro. You can certainly tell that the dumplings are made by hand because of their odd, inconsistent shape. I typically prefer fried over the steamed, but in this case the steamed pork & cabbage won me over. The cabbage was surprisingly crisp considering the dumpling was steamed and the pork had just a hint of spiciness. The beef, onion & cilantro were not without their charm, but I couldn't taste the cilantro and the onion was almost nonexistent. I also got a side of the 'Asian Slaw', which consisted of carrots, cabbage and green onion in ginger scallion type dressing. It was a nice accompaniment and worth the extra dollar fifty.