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Found 2 results

  1. Tweaked
    After doing some reading it seems Chinese chives and Garlic chives are terms that are used interchangeably. Can someone tell me what the difference is between the two plants below? To me they seem to be different, but when you google Chinese chives or Garlic chives both plants come up: One has a little bulbous flower bud and the other does not. Are these the same plant just at different stages of growth? If a recipe calls for Chinese chives or Garlic chives can I use either? Thanks knowledgeable DRers.
  2. DonRocks
    Spring onions have a bulb that "springs" out. Scallions are "light" because they have no "bulb." As for the tops? You're on your own. Bonus: "How To Tell The Difference Between Spring Onions, Shallots, and Green Onions" on wikihow.com You should not be confused, by mallets - wood, and bark. You should be quite amused, by shallots - food, and dark.
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