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Showing results for tags 'Clams'.
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It's amazing we don't have a thread on The Shrimp Lover (website). a Thai-owned quasi-seafood shack, located in a strip mall just off Route 28, very convenient for Washingtonians traveling to Dulles Airport. I went for lunch today, had wonderful service at the bar, and a kick-your-butt shrimp plate that's worth knowing about. Seated at the bar, I was asked what I'd like to drink - I wasn't drinking alcohol, so I got a Diet Coke ($2,50, unlimited refills) while I waited for one of the most interesting raw seafood dishes I've had in quite awhile: Shrimp Nam-Pla ($12) - five (the menu said six, but I got five) large, split, raw shrimp in a cold, Thai-ceviche-like broth that was a combination of lime, intense salt, pepper, and heat (and I do mean heat), each shrimp topped with a small piece of bitter cucumber and raw garlic, and the entire dish topped with a few basil leaves. While officially an appetizer, this was more than enough for a small lunch, and while the intensity of the "severe ceviche" might take some getting used to, heat-lovers will really enjoy this. The combination of the dish itself, the wonderful atmosphere, and the uber-friendly staff makes me take note of The Shrimp Lover anytime I'm close to Dulles Airport, and you should too.
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While we're talking old school molluscs, how about clams casino? Anywhere that has them on the menu?
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I heard a good report from a friend about Palisades Pizzeria. Here's the thing: said friend is from New Haven and raved about the pizza at Palisades, which he described lovingly described as a hole in the wall. But the web site mentions only NY style pizza. Has anyone been? -
The chainy sort of place is going to be Freddie's Lobster and Clams from the owners of Grapeseed. Bethesda Magazine Article -
The New York Times' Pete Wells reviews Randazzo's Clam Bar (slideshow). Website
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- Sheepshead Bay
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