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Showing results for tags 'Clydes Restaurant Group'.
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Ambitious sounding project opening next week in the old Borders space at 14th and F. If done well, could be really great. -
Was there last night!! We were seated in the main dining room...very romantic. We used the coupon, although most of us ended up eating the rack of lamb and filet so we had to pay an extra $10...which was definitely worth it!! The appetizers we ordered were: Scallop margarita: I thought it was the best ceviche I have had in DC. Way better than ceiba. Mussels: garlicy and finger linking good... Steak tartare: good but we didn't see the arugula mentioned on the menu. Just a mix of mache or baby greens. Escargot: good Softshell crabs: If you think you like Corduroy's version, try the ones at 1789. The citrus sauce drizzled on the top was amazing!! I didn't care for the tempura dipping sauce because it was good as is!!! Main courses: Filet: I had this dish. The beef was cooked to perfection...good...but not like Ray's...can't wait until I get by Ray fixings tomorrow!! I didn't understand what the eggs were supposed to do. Rack of Lamb: Some of you may think it is gross...but I stole the bones from my husband and nibbled on it...all four of them!! Sorry, but that's the best part!! Pork Chop: good. Desserts: Cheese plate Chocolate tarte Lemon something... Sorbet I encourage all of you to try it.