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  1. New, just open for about 8 days so far. The sign says Asian Food but the menu is Chinese. There is one noodle, congee and "Over Bridge Yunan Noodle Coming Soon" manu in a plastic holder on the table, and a spiral bound generic menu listing all the typical dishes of a generic Chinese restaurant menu, more than any one restaurant could possible do well. My strategy woould be to discuss the order with the waiter rather than pick from the huge menu. We tried Congee with dry scallop, oyster and pork thinking that it would be made with dried scallp and fresh oyster. It was made with dried scallop and dried oyster and so was aggressively fishy but the pork element was very good (if a little sparse) and the congee itself was wonderful, better than either Full Key or HECOTB. I had the HK style shrimp dumplings which had a lot of very large dumplings (2 bites per) filled with coarsely chopped shrimp, pork and veggies. But the broth was a little lacking in flavor and the filling bland. If they spice things up it will be a super bowl of soup. I will give them a little time before trying again. I do want to try the Over Bridge Yunan Noodle dishes when the arrive. From a google search, they appear to be hand pulled noodles. No alcohol yet. Open till midnight during the week and 1am on Friday and Saturday.
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