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Found 32 results

  1. Mar 14, 2017 - "Bel-Loc Diner To Close March 26 after 53 Years" by Rachael Pacella on baltimoresun.com Note: Bel-Loc Diner has taken its place on the "Oldest Restaurants in the Baltimore and Annapolis Area" list.
  2. Mamma's Kitchen is 5 minutes away from me and pretty much what the OP describes Mamma's Kitchen has been our family spot for years. It's close by and they're very consistent. It's been run by the same Greek family since it opened. It's casual, family friendly comfort food. The menu is made up of various cliches like fettuccine alfredo and lasagna, but also a smattering of Greek dishes like mousakka. Nothing very adventurous, but the food is good, everything is made fresh and there's zero chance you'll leave hungry. And the gyros are great.
  3. Mels Drive-in has been around since 1947, when it began as an actual San Francisco drive-in with spaces for 100+ cars. It has eight locations in California today, with four in San Francisco and four in the L.A. area. I went to the location at 4th and Mission twice for breakfast last month. Don't expect fine dining, but do expect an overflowing plate of darn good food. I had their omelettes, which were very good. Other people who attended the same conference at the Moscone Center (about two blocks away) raved about the hamburgers, especially "The Famous Melburger" ... but there's immediate competition in the area. Across the street in the Metreon there is Buckhorn Grill, a really good California mini-chain that specializes in grilled tri-tip subs, and has a hamburger to die for. And another California mini-chain, Super Duper Burger, has a place in the Metreon and also a few blocks down Market Street. (Alert -- if you like In-N-Out for whatever reason, you'll LOVE Super Duper Burger and Buckhorn Grill.) Mels had to be an influence on the people who created Silver Diner. They are eerily similar in appearance, right down to the folded 1950s-era cars all over the top of the counter area. Expect prime time lines out the front door, but if you're a party of one, scoring a seat at the counter is relatively easy.
  4. I’m surprised there’s no thread on Tastee Diner (that I can find, anyway). I understand it’s an institution? I visited the Silver Spring location for the first time last night (my first time at any location). My toddler was asking for pancakes at daycare pick-up, so my husband and I decided to check it out rather than drive to the Silver Diner in Rockville. Our other possibility was the Original Pancake House, but they were already closed for the day. I had very low expectations for the food at Tastee Diner, and they were not met. We started with chicken tenders that were clearly formerly frozen and in a bag. Four chicken tender-shaped hockey pucks slapped on a plate with nothing else. Our waitress asked if we wanted honey mustard or barbecue sauce, and we asked for both. They came quickly in little plastic containers with lids. I ordered meatloaf, which was dry and had some kind of tomato substance on top but was also served with gloppy brown gravy (thankfully on the side). The cole slaw wasn’t awful (not drowning in mayo). The fries were fries – nothing special, not that I expected anything different. My husband said his reuben had more sauerkraut than corned beef. As for some positives, the service was very friendly and (as far as I could tell) very understanding about my toddler, who wouldn’t stop screaming at the beginning of the meal. “Do you want to color?” “NOOOOO!” My toddler seemed to enjoy her pancakes. I had a bite and thought they were OK – they had a corn taste. (They were actually listed as hot cakes on the menu – not sure if hot cakes are different from pancakes.) Kids eat free (from the kids menu) during the week from maybe 5pm-8pm. The food came fairly quickly (important when dining with a toddler). The bill was small. I don’t have a lot of diner experience. I didn’t really grow up eating at diners, and recently my diner experiences have mostly been at the Silver Diner, which I’ve enjoyed overall. The Tastee Diner makes the Silver Diner look like the Inn at Little Washington. Maybe we should have been more drunk or hungover when we ate there.
  5. Continuing my theme of restaurants that I enjoy but that most would probably abhor, Anthony's Restaurant is an old standby when in F-Church and needing a good bite, cheap. Sure, you need to keep a blind eye to the décor, make it two blind eyes, but for my money, they churn out a number of quality items. Highlights include the Gyro, Chicken Suvlaki, and Steak & Cheese -- all piled high, well seasoned and appointed. A basket of crinkle cut fries (yes!) or rings will complement those items nicely. I've also had their pizza, which is good, tho it can come out with too much cheese at times. I think their tzatziki is pretty good too. **Waves good bye to whatever credibility existed** My next post will be on the delicious club sandwich that can be had at the Cheesecake Factory"¦
  6. Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner?
  7. "Love them Ollie's fries," said the homeless man keeping the bench in front of the Barnes and Noble warm as I walked by with my white paper bag filled with an Ollieburger and fries a couple years ago. He was so right. I do love them Ollie's fries. Nice Carolina pork BBQ to boot. And I keep going back. The Popeye's thread made me think of them. In fact, I'm gonna get me some of them Ollie's fries to take to the Nats game tonight.
  8. Not sure if an actual thread is started yet (if so please merge), but per this link: "Small Bites: Community Diner Targeting Late Summer Opening in Bethesda" by Andrew Metcalf on bethesdamagazine.com it was to have opened by 'late summer 2016' but I can tell you it is still not open and it is officially fall. That being said, I am interested in seeing it open soon as I would like to check it out. From the construction looks, I still think it is at least 2 to 3 months away though.
  9. The grilled muffins at Bob & Ediths are pretty good as well. I'd never really heard of them, don't think they are on the menu really. Basically they take on of the fairly largish muffins they have, slice it in half (top to bottom), put on some butter, then grill it on the grill to warm it up and make the buttered part just a bit crispy. I'd never really thought to do it and the waitress the last time I was there just asked if we wanted them like that. Never had in the other 5 or so times I've been.
  10. "Winsome Takes Echo Park Diner Food beyond Hipster Brunch" by Jonathan Gold on latimes.com
  11. So, I went for lunch. It was ok. And very strange. 2 of us for a late lunch on Tuesday, 2 weeks ago. There was no line, but they were clearly understaffed, as there were several tables available, but we had to wait, as did the few tables that came in after us. Then it took us a while to get water. Refills were also difficult, and it was a VERY hot day. The service was pleasant enough, but slow and a bit oddly pushy. At one point I asked about the milkshakes, but decided not to order one until dessert. This resulted in "You want to order that dessert now? How about now? How about now?" Dude, I’m barely a third of the way through my lunch! As I said, we had a late lunch. As we were leaving, they were putting up a sign that said they were closed until 5 (or maybe 5:30?). Food was REALLY slow to come out. Food was quite tasty, and fairly priced. I had a patty melt, and my friend had a club sandwich. Both worth eating, and very good fries.
  12. I had a chance to swing by Family Meal this past weekend for lunch. I was surprised to find it in a pretty industrial part of town and it's essentially a shiny glass island of a building on a huge blacktop so it's easily found if you're not familiar with Frederick. Even though the place is pretty expansive, there was a constant flow of traffic the whole time I was there. The lunch menu is littered with a lot of familiar American classics like deviled eggs, fried chicken, burgers and shakes. But, if you're looking for something a little more interesting, you can also find crispy pig ears and duck poutine. I ordered the heirloom tomato gazpacho, fried chicken and banana split. The gazpacho was a refreshing start which included two generous chunks of shrimp and a dollop of avocado. The fried chicken was nicely crispy on the outside and really moist on the inside. The side of hot sauce was something new for me when paired with fried chicken and gave it a nice additional flavor. The banana split is more like banana slices on top of vanilla, chocolate, and strawberry ice cream. I liked the thinner spoon size slices of banana and the bourbon vanilla ice cream stood out in the dessert. I liked the overall experience of the restaurant but I don't know if I would recommend a road trip just to go there. However, if you're in the area or it's not too far out of the way, then it would be worth your while.
  13. For me and my dear aged mother, the main casualty of Friday night's storm was the cancellation of today's matinee performance of Don Giovanni at the Barns at Wolf Trap (well, actually, my mother's house in Fairfax was without electricity from 10:30 pm Friday to 4:00 pm Saturday; I suffered no such tribulation in the Kalorama Triangle). We had planned to have lunch before the opera at Plaka Grill in Vienna, which is right on the way. When we learned of the cancellation, we decided to have the lunch as planned. Plaka Grill is in a dreary little strip mall on Lawyers' Road just off Maple Ave, next door to a Papa John's. It's quite a bare-bones sort of place. You place your order at the counter, and they give you a little stand with a number on it to put on your formica-top table so they'll know where to deliver your food. You fetch your own plastic forks and knives and paper napkins. But the service is friendly, cheerful, and efficient, and the food is delicious and inexpensive. We split an appetizer of dolmadakia, which was five grape-leaf rolls with a filling of lamb, beef, and rice, drizzled with a lemony sauce, served hot. They were actually very hot, and tasty beyond my expectation. Then we had "Chicago Gyros", which resemble every gyro you've ever had, but taken to a higher level. The pita wrapper was chewy but tender, the pressed meat stuff was tender, moist, and flavorful. The gyros were rounded out with lettuce, tomato, and tzatziki, and I'd have to say that these were the best gyros I've ever encountered. The one order of dolmades, two gyros, and two bottles of Bass ale came to just over $29. No wonder this place is popular. I wouldn't go a very long way out of my way to eat here, but gosh, what a good lunch I had at such a trivial cost.
  14. I used teh Googlez and didn't see any threads on it, which kind of surprised me. Ahhh well. My parents saw an episode of "Divers, Dines, and Dry Cleaners" or whatever that Guy Fieri show is that featured Metro 29. Well, to be completely honest, I saw it too, though I usually try to scrub the memory of the bleach blonde spikes and sunglasses out of my head with copious amounts of alcohol. They had debated between La Carraquena and Metro 29, and decided since there was 5 of us to go to Metro 29. It helped that it's one of my sister-in-law's favorite restaurants, though she hadn't been there in a while - she's been going there since it opened. And honestly, on the show, it made me more interested in going to it, as before I'd always just thought "Silver Diner" which I can't stand. We called ahead of time and only had to wait a couple of minutes in the crowds. The sheer age diversity amused me - everything from high school kids to the elderly. It was one of the few times I wasn't immediately annoyed by a throng of high schoolers (I must've been distracted or something). We ordered appetizers of fried cheesesticks and chicken tenders. I had gotten soup and a salad with my entree so I only sampled a small bit of each (feeling kind of "na na na boo boo, I'm healthier than you" for once in my darn life). They weren't greasy and were actually quite tasty. My brother posited that the honey mustard was Ken's brand which is his favorite. My soup was solid though needed pepper badly. Lots of noodles and chicken, I could've used more broth but couldn't complain about the taste (after I added pepper). The salad was pretty straight forward but man, the cucumbers on it were delicious. Maybe it was just me yesterday. Usually I avoid cucumbers unless they're pickled or in gin. My brother and mom had reubens. They were huge, had some of the better onion rings I've ever had on the side, and made for two solid meals for any one of us at only $12.50. Dad had an open faced steak sandwich of some sort that he seemed to like a lot (same in terms of size). My sis-in-law had French toast. I tried a bite of it and I will say that it was FANTASTIC - and with about a half pound of bacon on the side. I got the Yankee Pot Roast. The meat was a bit touch but the potato pancakes and gravy were all delicious. I didn't try the cabbage as part of my "be nice to the family" campaign. I still have half of that in my fridge... At the next table some hungover college kids had milkshakes. OHMYGOD I NEEDS ONE. They looked fantastic. Imma gonna go back, and get a milkshake, and french toast, and cover it in syrup, then go bounce off the walls of my office for the rest of the day. I HAVE BIG PLANS FOR MY LIFE. Anyways. I'd always dismissed this place as a Silver Diner clone. The food here wasn't super spectacular, but it was good, it was plentiful, and it wasn't expensive. I understand now why the line goes out the door regularly. Not every meal needs to be super fancy - this food made us all happy, if a bit needing a nap.
  15. Has anyone been? I had the opportunity to step inside over the weekend*, and it looked absolutely darling. What's the food like? *We had to leave because my reprehensible mother-in-law from Brooklyn, in a screechy brogue piercing and loud enough for everyone in the establishment to turn their heads, said, "this place looks doity. Weah not eatin' heah!" (and you think DCers are overly self-entitled; try spending a weekend with my in-laws).
  16. This place is located on Route 1 south of the WalMart and Costco. If you pass the Goodwill going southbound, or the Costco going northbound, you've gone too far. It's a hole-in-the-wall diner, but it's cheap with big portions and the coffee keeps coming (although the can of Diet Coke will cost $2.25; I needed it). Today I got 2 scrambled eggs (they looked like they were more than 2), 4 slices of bacon, real home fries, and 2 large pancakes for $8.99 plus tax. I'm going to get 3 meals out of it. The eggs and potatoes needed some salt, but not a big deal. Breakfast is served all day and the rest of the menu includes burgers, fried shrimp, and a whole lot else. I could go to Denny's for the unlimited Diet Coke, but Elsie's is very much local and worth patronizing. And I could probably cut back on the Diet Coke...
  17. I've seen a couple of mentions of Jack's Place (222 N Lee St, Alexandria in Old Town) on here, but I think it deserves it's own thread. If I'm wrong, feel free to fold it back in with one of the others. I highly recommend Jack's Place for breakfast. This local-centric diner serves some really great fare. The owner is a salt-of-the-earth sort of guy who is particularly fond of the Bronco's during the Elway heyday. I've read that outsiders can get a bit of grief from Jack and his crew, but I didn't find that to be the case during my visit. When I first arrived and sat down at the counter, a woman came in shortly afterwards and gave me a slightly uncomfortable (though not unfriendly) look. "Oh, is this your seat," she sheepishly admitted that it was, so I happily relinquished it. That's how local this spot is. Grab a paper menu from the counter when you arrive if you aren't familiar with the offerings. I ordered a "breakfast usual" sandwich, which had bacon, lettuce, tomato, cheese and egg (i went for over-medium). I got it on Italian bread. It may have been the best breakfast sandwich I've ever eaten, and at $6, it was a bargain. I was pretty hungry, so that could have factored into my memory, though. Anyway, give Jack's a shot sometime.
  18. My four year-old daughter and I made a stop at Windy City Red Hots for a tasty lunch on a wonderful day. As we walked out of the restaurant I noticed a bakery across the street so we headed over for dessert. We entered and I looked around for the usual displays of baked goods one would normally find in a bakery. After asking a waitress for some direction, she said "we're not really a bakery". I got the impression she regularly dealt with this confusion. My sweet little girl did not take this very well, but with promises of apple cider doughnuts at Great Country Farms in nearby Bluemont, I carried her out before she went postal. FYI, Al
  19. Walked over to this renovated West side diner near the High Line last night with the wife. The outdoor seating was packed but there were plenty of empty tables inside. Service was friendly and professional and enthusiastic if not always prompt. We weren't that hungry so we shared a matzoh ball soup with bone marrow, The Wife had a grilled cheese and I had the burger, medium rare. All was good, not sure if anything was great. I would recommend if you're nearby, not sure if it's worth a trip. According to the diner's website they plan on being open 24 hours a day in the future. The soup was full of root veggies (carrot, celery, parsnip) and a bone with marrow and a little marrow spoon. (Actually, it was just a small spoon for the marrow, not one of these.) The matzoh ball was a dense consistency, the waiter told me the chef uses a little horseradish in it. The grilled cheese is a mix of fontina and cheddar with tomato, The Wife dipped some of the pieces into my side of burger special sauce. She reports it was pretty good, not great. The burger was quite good, the side of fries were ok. I had ordered the sauce on the side as I wasn't sure based on the waiter's description. Now that I've had it, I would order it again on the side as it's great for a dipping sauce for the fries as well as the grilled cheese. Price wise, the grilled cheese at $13 and the burger at $18 are probably a little high given the quality, but not outrageously so. Our check without any drinks including tax and 25% tip was approximately $51. I could easily see coming here for lunch and just getting the soup, maybe with a side veggie or salad.
  20. The Marshall diner is off I-66 in Marshall Virginia on west Main Street, not very far from highway, I have eaten there once when I picked up my puppy and again on the way down to Al. The fried chicken is pretty fantastic, crispy and juicy with a bit of sweetness. It's comes with 3-4 pieces 2 sides and a roll and I'm pretty sure it was under 10 bucks. Another time I had a perfectly cooked over easy egg plate with home fries and sausage all good. It's a nice little place to stop on a road trip.
  21. Today they are knocking down Rick's Drive-in in Pasadena. Rick's was the originator of the spuderito, which I suppose you would describe as a french fry burrito , which as a description is sort of like saying a diamond is a compressed piece of black coal. that is, it's a really amazing food item far greater and more wonderful than the sum of its ingredients. The food (including Spuderito) lives on Bobby's Place (opened by a former employee) but I will really miss Rick's the original.... It was a wonderful and humble and enjoyably distinctly southern california experience. Very sad to see such a fine shack get the business end of the wrecking ball...
  22. I know it's not answering the original question but for sheer number of items on menu, gotta give a shout-out to Shopsin's in NYC's Lower East Side: http://www.shopsins.com/