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Showing results for tags 'Double Dead Rise'.
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Old Bay can be found in almost every house in Maryland. It is ubiquitous. Many think of it as a seasoning for crabs. It is much more than that. I use it on almost EVERYTHING I eat. Breakfast, lunch, dinner. Eggs, salad, steaks, chicken, etc. This beer catches the essence of old bay perfectly, much more than the standard Dead Rise. For me, Old Bay is about celery seed and some heat. The celery seed is prominent throughout, with a rising heat at the end. The heat is not over-the-top, but is in balance with the other flavors present. The relatively high alcohol is well hidden, and not noticeable. This beer is good by itself but would pair very well with almost anything that Old Bay pairs with, which is almost everything. It is a limited production beer, only available on draft. It is in distribution now. If you like old bay and see this on tap TRY IT. Don't hesitate.