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Showing results for tags 'Drive-Thru'.
Found 2 results
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I love this place. They serve some of the best ice cream I have ever had. It's made on the premises using milk from the owner's farm less than 5 miles away. Located at the intersection of 29 and 28, it's about an hour to get there from my farm or from DC proper. They also sell milk from the farm in old fashioned glass bottles as well as a small variety of sandwiches which I have yet to sample. My gf loves the lemon sorbet and my personal fave thus far is the "Moundz" ice cream- coconut with chocolate chips as you would expect. Parking is a bit limited and service does tend to be slow, particularly on weekend evenings when the weather is warm. I get a little chafed over it but the irritation goes away quickly when the ice cream hits the mouth. My family were dairy farmers for years and years so I have extra appreciation for the Moo Thru allowing the Smith family to endure in an increasingly difficult environment for dairy farming.- 8 replies
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- 4
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- Fauquier County
- Remington
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I've had lunch at Pio-Pio in Clarendon twice now, after medical appointments nearby one month apart. Yesterday, I had a quarter chicken, yuca, and spiced cabbage. I've had deep-fried yuca at various Peruvian chicken joints dozens of times, but yesterday was the first time I ever had it right out of the fryer, and oh man was it good, hot, crisp, soft inside (all except for one too-thick piece that wasn't cooked through). The chicken was good too. The spiced cabbage is mostly vinegar-marinated cabbage with a few slices of jalapeno, and is fine, if served up too generously.
