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Found 3 results

  1. I moved to San Francisco in August 2015 and let me tell you that the variety and extended growing season in California is miles away from what I was used to in New York. It's been kind of an adventure. Cherry tomatoes are still available although I expect them to be gone soon. Each cantaloupe is the size of your hand. These are small heirloom apples called Wickson apples. They're about double the size of a golf ball, have a tart-sweet flavor and are great for eating out of hand. This weekend we bought: whole chicken, herbs (basil, mint), salad greens, rainbow chard, Italian sweet peppers, Seckel pears, green beans, brussels sprouts, Sun Gold cherry tomatoes and regular cherry tomatoes and heirloom garlic.
  2. We went to the Rincon center branch of Yank Sing for dim sum yesterday. If you've never been there, it's a restaurant located in the food court section of Rincon Center. Their main location is at Stevenson Street. There were so many people there just for the dim sum service that tables were set up outside of the restaurant in the court itself. We had the following: Curried chicken satay. At left are shrimp dumplings. Chive pastries with sesame sauce. Crispy sea bass Pork dumplings Mushroom dumplings Soup dumplings Potstickers Braised chicken feet. Not good - they were covered in a gloppy sweet sauce. Disappointing. Peking duck. One of these days when we go to Yank Sing, I'll be able to have some. We had missed this cart; by the time it came out again, we were leaving. There were additional things we ordered not shown above - melon balls, egg tarts, mango pudding. Bill came out to a little over $200 for four people.
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