Might be your big chance to go lean on a dairy farmer to make exactly what you want. Rocky Point Creamery (4323 Tuscarora Rd, Point of Rocks MD) is about a month away from opening, and owner Chuck Fry means to make pretty much everything ice cream-esque to sell either at the counter or through the drive-through window. A fourth-generation dairy farmer, Fry's milk comes from his herd of Holsteins on the adjacent farm, so freshness won't be an issue. He's got a soft-serve machine in, and also plans to make hard ice cream with up to 14% butterfat. His recipe is Philadelphia-style (aka not custard), and that's about all I had time to ask about today when I stuck my nose in the front door.