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Found 3 results

  1. Are there any local stores for non-professionals that sell cake flour in larger quantities than the small boxes of Swan at Safeway or Giant? I'm not in the market for tons. It just would be nice to spend less than $2.90 for 1-2 lbs.
  2. Serious question: If "milling" is the process of making flour, is "flour mill" a redundant term? Is the term "windmill," for example, just a derivation of the original meaning? Next question: What, exactly, is flour? Please don't say "milled grains." BTW, Kansas State University offers a degree in Milling Science.
  3. Where can I find teff flour? Bethesda Co-op has whole grain teff (Bob's Red Mill) but not flour. I'll order it online if I have to, but would rather find a local source.
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