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BOUNDARY ROAD ANNOUNCES WINTER FOIE FESTIVAL DATES Over a dozen DC restaurants will celebrate foie gras January 13th-20th, 2016 WASHINGTON, DC "“ A dozen restaurants located on Capitol Hill and H Street NE are participating in the Winter Foie Festival January 13th-20th, 2016. The event aims to educate diners about foie gras and celebrate the culinary delicacy. The Foie Festival is the reincarnation of Foie La La, the annual foie gras event established three years ago by Brad Walker, co-owner of Boundary Road. This is the first year that restaurants located outside the H Street corridor will participate in the event. Also new this year: support from D'Artagnan, the company that supplies premium Hudson Valley foie gras products to restaurants across the United States. The premise of the week-long event is a friendly competition between neighborhood restaurants for the Golden Duck trophy. Chefs and restaurant owners also plan to use the event as a way to educate diners about foie gras by addressing misinformation about the ingredient and by recognizing and celebrating the farmers who engage in responsible practices. Participating restaurants will create and offer a foie-centric dish as a menu special for the duration of the competition. The winner is decided by popular vote. Diners try the dishes and select a favorite via an online poll. The list of participating restaurants and their dishes will be released on Tuesday, January 12, 2016. For more information please contact Boundary Road chef Luke Feltz at chef@boundaryrd.com. BOUNDARY ROAD ANNOUNCES WINTER FOIE FESTIVAL DATES A dozen DC restaurants will celebrate foie gras January 13th-20th, 2016
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