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Found 6 results

  1. When I was complaining about the lack of good Italian food in Arlington recently, this doesn't sound like the answer I was hoping for. From the owners of A-Town and Don Tito comes, Barley Mac, an "Italian American" fusion tavern with a beer and bourbon beverage program. . . "A-Town Owners To Open Rosslyn Restaurant" on ARLnow.com
  2. Top Chef Star’s ‘Le Kon’ Restaurant Opens in Clarendon, by Alex Koma September 6, 2018, on ARLnow.com. That is a tough strip and to me is psychologically less accessible than the rest of Clarendon. I am not in love with the menu, but will try to keep an open mind. Maybe I will stop by for a gin & tonic during happy hour.
  3. If you are a progressive rock lover, and if you have never listened to "In The Dead Of Night" by U.K., it will blow your mind. Highly recommended. Lightning in a bottle. "In The Dead Of Night":
  4. Introducing the Tandoori style Boston black Cod kabob, on a bed of pomegranate Molasses and Saffron butter Bon Appetite!!
  5. We tried this place Saturday night and have a couple of nice things to say about it. The skirt steak was well seasoned, juicy, and with a pleasant amount of charring, and the service staff was sincerely apologetic about not bringing out the appetizer we ordered. Unfortunately, the rest of our meal didn't live up to the steak. The lamb sausage wrap with harissa was a real disappointment. The sausage resembled microwaved breakfast links and didn't have much flavor at all. The tuscan potatoes were dry and bland, and looked the kind of home fries you'd get at an office breakfast cafe downtown. The decor was interesting and novel at first, but its design (cross between Hogwarts and Vegas) didn't make up for the fact that its couches were uncomfortable and better suited to lounging and drinking than eating a meal.
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