I'm always blown away by how good the meats in the refrigerator case look. Today I got one of their prosciutto sandwiches with cornichons and mustard. I understand how that works on a charcuterie board. But if I ever order it again, I will be sure to request both on the side because OMG it was a bit like eating a salty mustard sandwich with some bits of membrane that had to be pulled at. At $8 it was a bit of a lean sandwich, but the French bread it was on was much better than most you would get this meat on.